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Results 51 - 60 of 117 for canned tomatoes.

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51. CANNED TOMATOES
To loosen skins, dip tomatoes in boiling water 1/2 ... 35 minutes, (quarts) 45 minutes.
52. HOME CANNED BEANS WITH SAUCE
An average of 3/4 ... boil. Mix 1 cup tomato ketchup with 3 cups ... with your local extension service.
Ingredients: 13  (beans .. cubes .. juice .. molasses .. mustard ...)
53. ZESTY HOME CANNED SALSA
Note: Up to 1/2 ... etc. Choose red ripe tomatoes. Wash thoroughly. Dip each tomato into boiling hot water ... skin will split and can be easily peeled off. ... method. Yield: about 6 pints.
Ingredients: 9  (salt .. vinegar ...)
54. CANNED RAGU SAUCE
Blanch, peel, cut in 1/2 crosswise and squeeze out some juice. Mix with: Add: Cook until vegetables are done. Put through a sieve. Return to a heavy ...
Ingredients: 13  (oregano .. salt .. sauce .. soup .. tomatoes ...)
55. CANLIS SPECIAL SALAD
Pour olive oil into ... garlic and discard. Place tomato pieces in bottom of ... about 3/4 cup salad dressing.
Ingredients: 15  (8ths .. cheese .. croutons .. egg .. garlic .. juice ...)
56. CANNED CHILI
Brown meat; add onions ... off excess fat before canned. Pour, hot, into ... kidney beans, heat and serve.
Ingredients: 8  (juice .. meat .. onions .. salt ...)
57. CANNED HOMEMADE SPAGHETTI SAUCE
Makes 12 quarts. Put ... oiled. Add 36 ripe tomatoes or 7 quarts canned. Prepare ripe tomatoes ... minutes. Makes about 12 quarts.
Ingredients: 12  (basil .. oregano .. peppers .. salt .. sugar .. thyme ...)
58. CANNED SPAGHETTI SAUCE
Wash and quarter tomatoes; cook until mushy, ... hours or until thick. Can. Makes 12 quarts.
Ingredients: 11  (basil .. garlic .. oil .. onions .. oregano .. peppers ...)
59. CANNED SPAGHETTI SAUCE
Bring tomatoes to a boil and ... Cook one hour. Add tomato paste and bring to ... of pressure for 10 minutes.
Ingredients: 8  (basil .. oil .. onions .. oregano .. peppers ...)
60. CANNED SPAGHETTI SAUCE
Peel, quarter and cook tomatoes and garlic. Put through ... mill or sieve. Combine tomato puree, onion puree and ... Yield: 10 to 12 quarts.
Ingredients: 12  (basil .. garlic .. leaves .. oil .. onions .. oregano ...)
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