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Results 51 - 60 of 282 for canned plums.

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51. SPICY SOUTHWEST BEEF AND BELL PEPPER STEW
Place beans in heavy medium saucepan with enough cold water to cover. Bring to boil. Remove from heat. Cover and let stand 1 hour. Drain beans. Place ...
Ingredients: 27  (allspice .. broth .. cinnamon .. cloves .. flakes ...)
52. TORTILLA SOUP
Cook onion in butter over low heat until softened. Add chilies and tomatoes. Cook mixture 8 to 10 minutes over moderate heat until liquid evaporates. ...
Ingredients: 9  (broth .. half .. juice ...)
53. VIENNESE FRESH FRUIT CAKE
Cream together everything but fruit for 5 minutes. Put dough into a well-greased pan. Cut fruit in half. Skins should be dry before putting fruit on ...
Ingredients: 7  (eggs .. flour .. rind .. sugar ...)
54. BAKED MANICOTTI
Make tomato sauce: In ... minutes. Sauce and filling can be made day ahead and refrigerated. Assemble before baking.
Ingredients: 27  (cheese .. leaves .. manicotti .. oil .. onion .. parsley ...)
55. CARBONALDA CRIOLLA
Scrub the outside of the pumpkin under cold running water with a stiff brush. With a large, sharp knife, cut down into the top of the pumpkin to ...
Ingredients: 19  (cubes .. garlic .. leaf .. oil .. onions .. oregano ...)
56. CHILI CON QUESO SOUP
Cook onion in butter over moderate low heat in saucepan until softened. Add chilies and tomatoes. Cook 10 minutes over medium heat until liquid ...
Ingredients: 12  (bits .. broth .. half ...)
57. CLASSIC ITALIAN VEGETABLE SOUP
In 6 quart saucepan over medium high heat, heat oil, add leeks and garlic, cook about 5 minutes, stirring frequently until leeks are softened but not ...
Ingredients: 16  (broth .. juice .. oil .. thinly ...)
58. EGGPLANT SALAD
Sprinkle eggplant with salt and set in colander or large sieve over paper towel to drain. After 30 minutes, pat the cubes dry with fresh paper towels ...
Ingredients: 12  (capers .. celery .. cubes .. oil .. onion .. salt ...)
59. GREEN BEANS PROVENCAL
Dice tomatoes, chop basil and garlic. Blanch green beans and place in a mixing bowl. Add olive oil, tomatoes, basil, garlic and salt and pepper. Toss ...
Ingredients: 6  (basil .. garlic .. oil ...)
60. KONA CORNISH HENS
Wash and dry hens inside and out. Season with salt and pepper. Stuff birds with stuffing. Close opening with a skewer and tie legs together. Combine ...
Ingredients: 20  (chunks .. cinnamon .. honey .. jelly .. nuts .. raisins ...)
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