- 51. LATTICE-TOP PEACH PIE
- Preheat oven to 400 degrees. Line 9" pie plate with pastry. Drain peaches thoroughly, reserving 1/2 cup ... in the peaches. Turn peach mixture into pastry-lined pie plate. Place lattice crust over filling; seal and ... prevent edges from over browning.
Ingredients: 10 (extract .. flour .. juice .. nutmeg .. peaches ...)
|
- 52. BREATHLESS PEACH CHEESECAKE
- Prepare Graham Cracker Crust; set aside. In ... high heat, bring reserved peach juice to a boil. ... is completely dissolved. Add peaches, cream cheese, sugar, ... 8 or 9 inch pie plate. Refrigerate about 3 ... Sodium: About 215mg per serving.
Ingredients: 11 (crumbs .. sugar ...)
|
- 53. PEACH COBBLER
- If using fresh peaches take peaches and mix ... not mix flour in pie filling mix (Comstock). Then ... you make your pie crust and roll out on ... top of crust for air.
Ingredients: 8 (cinnamon .. extract .. flour .. nutmeg .. peaches ...)
|
- 54. LIGHT 'N FRUITY PIE
- (Available in limited areas). ... will mound. Spoon into pie crust. Chill 2 hours. ... sections, banana or fresh peaches. 1 (8 3/4 ounce) can apricots, sliced peaches or pear halves, drained and diced.
Ingredients: 6 (crust .. cubes .. flavor .. fruit ...)
|
- 55. COUNTY FAIR PEACH PIE
- Make crust: Combine flour and ... Line a 10 inch pie pan. Preheat oven to 400 degrees. Make filling: Drain peaches, reserving 1/2 cup ... like five - to cool.
Ingredients: 12 (cornstarch .. egg .. flour .. juice .. peaches ...)
|
- 56. PEACH COBBLER PIE
- Put peaches, 1 stick butter ... peaches in pan over crust while boiling. Bake in ... will come to the top.
Ingredients: 7 (flour .. milk .. peaches .. sugar ...)
|
- 57. YEAR-ROUND PEACH PIE
- Start heating oven to 425 degrees. Drain peaches, reserving 1 1/3 cups of syrup. Combine reserved peach syrup, sugar, cornstarch, salt, ... butter, peaches; turn into crust lined 1 1/2 quart ... 45 to 50 minutes. (Can use fresh peaches as ... use same amount of syrup.)
Ingredients: 7 (cornstarch .. juice .. nutmeg .. peaches .. salt ...)
|
- 58. PEACH PIE
- Line 9 inch pie pan with half of crust mixture. Drain peaches, reserving 1 cup ... cinnamon and peaches. Turn peach filling into pie pan; ... top with remaining crumb mixture.
Ingredients: 11 (cinnamon .. crust .. flour .. juice .. sugar .. syrup ...)
|
- 59. FRUIT GLAZE PIE
- Ingredients: 8 (cheese .. crust .. cubes .. honey .. jello ...)
|
- 60. PASTRY FOR 2-CRUST PIE
- Roll out 2/3 of ... salt. Mix sugar mixture, peaches and almond extract. Spoon peach mixture into pastry-lined baking ... Yields: 6 to 8 servings.
Ingredients: 8 (cinnamon .. extract .. flour .. nutmeg .. salt ...)
|
