- 51. FROZEN FRUIT DESSERT
- Mix together in pan, place in freezer. Serve frozen.
Ingredients: 4 (bananas .. cocktail .. strawberries ...)
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- 52. FRUIT SALAD FOR 35
- Drain canned fruit. Add fresh fruit ... nice texture. Fold in pie filling. Chill and serve. ... and watermelon if you like.
Ingredients: 9 (chunks .. marshmallows .. oranges .. peaches .. pears ...)
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- 53. GLAZED FRUIT SALAD
- Drain the canned fruits thoroughly. Add pie filling and bananas. Mix ... or overnight. Makes 12 servings.
Ingredients: 6 (bananas .. chunks .. cocktail .. juice .. oranges ...)
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- 54. LOUISIANA FRUIT SALAD
- In bowl mix all fruits together. Pour pie filling over fruit and ... (bananas do not turn dark).
Ingredients: 5 (strawberries ...)
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- 55. WHALE OF A DESSERT
- Simply pour contents of the 2 cans into a greased 9 ... whipped cream. Serves 10 people.
Ingredients: 4
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- 56. BAKED FRUIT COMPOTE
- Mix all together. Bake at 300 degrees until tender, about 1 hour.
Ingredients: 6 (brandy .. cinnamon .. fruit .. juice .. vanilla ...)
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- 57. COBBLER
- Heat oven to 350 degrees. Melt butter in pan (13 x 9 x 2 inch); mix milk, sugar, and flour. Pour over melted butter. Spoon fruit over batter. Bake ...
Ingredients: 5 (flour .. milk .. sugar ...)
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- 58. EASY FRUIT SALAD
- Mix all ingredients together and chill. Also good served over pound cake. Serves 10 to 12.
Ingredients: 5 (crosswise ...)
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- 59. FRUIT BOWL
- Mix all ingredients together and you are done. Refrigerate until served.
Ingredients: 6 (blueberries ...)
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- 60. FRUIT SALAD WITH KIWI
- Wash, hull and half large strawberries into bite sized pieces. Slice bananas and kiwi thin. Mix all together and chill.
Ingredients: 6 (bananas .. fruit .. oranges .. tidbits ...)
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