51 - 60 of 212 for canned cucumber salad
Add all ingredients to the cooked spaghetti in a large mixing bowl and toss to mix thoroughly. Chill before serving. Serves 6 to 8.
Toss gently. Refrigerate overnight to allow flavors to blend. Serve.
Layer first set of ingredients in a large bowl. Mix together second set of ingredients. Spread half of this mixture carefully over peas, taking care ...
Cook pasta, dice vegetables. Combine all ingredients in a large bowl. Cover and refrigerate overnight to blend flavors. Serves 10-15. Great for ...
Mix all ingredients together and refrigerate overnight.
Cook chicken, cool and marinate with lemon juice overnight. Mix up. Before serving, put almonds and noodles and dressing together.
Mayonnaise to your liking. Add 1 tablespoon at a time until you get it just right.
Combine all ingredients in large bowl. Cover and refrigerate overnight to blend flavors.
Rub the salad bowl with garlic. Drain one can of anchovies and ... to tomatoes, celery, cucumber and radishes. Pour ... anchovies and eggs. Serves 6 to 8.
Thaw crab, if ... celery, green pepper, cucumber, dressing and ... 1/4 cup crab mixture. Garnish with whole crab pieces, tomato and eggs. Makes 4 servings.
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