- 51. OPEN-FACED CORNED BEEF SAUERKRAUT SANDWICHES
- Drain sauerkraut. Chop up the corned beef with a fork. Grate ... hours. Serve on party rye.
Ingredients: 5 (beef .. cheese .. mustard ...)
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- 52. SAUERKRAUT BALLS
- Heat together above ingredients. ... about 6 dozen. NOTE: Can be frozen and reheated in 350 degree oven until heated through.
Ingredients: 9 (flour .. milk .. mustard .. parsley .. salt ...)
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- 53. SAUERKRAUT CASSEROLE
- Layer first 5 ingredients two times in casserole dish. Put rye and butter mixture over top. Bake in 325 degree oven for 45 minutes or until bubbly.
Ingredients: 6 (cheese .. sizes ...)
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- 54. CORNED BEEF SKILLET SUPREME
- Layer ingredients in order in a 12-inch electric fry pan, cover. Set thermostat and cook for 10-15 minutes.
Ingredients: 7 (cheese .. crumbs .. onion .. pieces ...)
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- 55. REUBEN QUICHE
- Sprinkle caraway seeds over ... Fill pie shell with canned beef. Spread mustard over meat; top with sauerkraut and cheese. Mix together ... before serving. Serves 6-8 people.
Ingredients: 10 (cream .. mustard .. onion ...)
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- 56. SAUERKRAUT HOT DISH
- Ingredients: 10 (beef .. cheese .. crumbs .. milk .. mustard .. noodles ...)
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