- 51. BLACK-EYED CORNBREAD
- Mix all together and bake at 350 degrees for 45 minutes.
Ingredients: 13 (buttermilk .. cheese .. corn .. cornmeal .. flour ...)
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- 52. BLACK-EYED PEA CASSEROLE WITH HAM
- Preheat oven to 350 degrees. Combine all ingredients in a mixing bowl, then transfer to a 9 x 13 inch baking pan. Cover and bake for 30 minutes.
Ingredients: 7 (ham .. oil .. sage .. sauce ...)
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- 53. OVERNIGHT BLACK EYED PEA SALAD
- Combine first 4 ingredients. Combine remaining ingredients and pour over vegetables. Toss lightly. Cover and chill at least 12 hours. Remove garlic ...
Ingredients: 10 (oil .. rings .. salt .. sauce .. sugar .. vinegar ...)
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- 54. BLACK-EYED PEA CASSEROLE
- Brown the ground beef ... dish or anything that can be put into the ... minutes before serving. Serves 6.
Ingredients: 13 (buttermilk .. corn .. cornmeal .. eggs .. flour ...)
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- 55. BLACK-EYED PEAS MEXICAN STYLE
- Crumble sausage in a skillet; cook until done. Drain well. Stir in onion and garlic; saute 3 to 5 minutes. Stir in remaining ingredients; simmer ...
Ingredients: 8 (peas .. sausage .. tomatoes ...)
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- 56. PICKLED BLACK EYE PEAS
- Warm peas to drain well. Mix all ingredients and chill. Remove garlic after 1 day. This will stay good for 2 weeks.
Ingredients: 6 (garlic .. oil .. peas .. salt .. vinegar ...)
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- 57. BLACK EYED PEA PATE
- Process first 7 ingredients ... Add gelatin mixture to pea mixture; process 30 seconds. ... pieces. Yield about 4 cups.
Ingredients: 11 (garlic .. parsley .. pieces .. sauce ...)
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- 58. BLACK EYED PEA PATE
- Put cream cheese, peas, onion, garlic, picante ... parsley. Serve as cold vegetable.
Ingredients: 10 (sauce ...)
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- 59. BLACK-EYED PEA DIP
- Melt butter and cheese ... pot. Add onions, chilies, peas and garlic. Stir and allow to heat. Serve warm with tortilla chips.
Ingredients: 6 (brand .. chilies ...)
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- 60. PICKLED BLACK EYED PEAS
- Drain peas and mix all together. ... kidney beans do the same.
Ingredients: 7 (oil .. onion .. peas .. salt .. vinegar ...)
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