- 51. CHICKEN AND DUMPLINGS
- Mix soup until creamy, ... butter to taste. Take biscuits, tear off into ... until biscuit drops are done.
Ingredients: 3 (biscuits .. soup ...)
|
- 52. EASY DUMPLINGS
- Flour each biscuit. Roll thin and ... on low heat, stir occasionally.
Ingredients: 1 (biscuits)
|
- 53. CHICKEN AND DUMPLINGS
- Boil chicken until done; ... to boil. Then press biscuits in palms of hand ... Cook about 10-15 minutes, boiling.
Ingredients: 4 (biscuits ...)
|
- 54. FAST & EASY VELVETY DUMPLINGS
- Place soup, water and ... to a boil. Cut biscuits into 4 pieces each. ... chicken pieces, if so desired.
Ingredients: 5 (biscuits .. milk .. soup ...)
|
- 55. CHICKEN AND DUMPLINGS
- Bake chicken until done, ... and boil. Roll out biscuits flat and flour them. ... until done, on medium heat.
Ingredients: 6 (biscuits .. broth .. soup ...)
|
- 56. HAYES FAMILY DUMPLINGS
- B oil chicken until ... low heat and roll biscuit on floured wax paper, ... and black pepper to taste.
Ingredients: 5 (biscuits .. flour ...)
|
- 57. CHICKEN AND DUMPLINGS
- Wash chicken. Boil chicken ... pinch dough from 2 cans of biscuits into chicken and water. ... 10 more minutes. Serves 6.
Ingredients: 4 (salt ...)
|
- 58. JENNA'S EASY CHICKEN-N-DUMPLINGS
- Heat chicken broth and ... Make small balls from biscuits and flatten. Drop biscuit ... liquid. That's usually mom's job.
Ingredients: 4 (biscuits .. broth .. chives ...)
|
- 59. 10 MINUTE DUMPLINGS
- Combine first 3 ingredients. Bring to a boil. Quarter biscuits and drop into boiling mixture. Cook for 5 to 10 minutes or until done.
Ingredients: 4 (biscuits .. milk .. soup ...)
|
- 60. CHICKEN AND DUMPLINGS
- Empty both cans of chicken soup in ... mix with soup. Break biscuits into bite-size and cover ... golden brown. Serves approximately 6.
Ingredients: 3 (soup ...)
|
