- 51. TASTY ASPARAGUS
- Blend butter and flour ... mixture. Alternate layers of asparagus and almonds. Top with ... Serves 4 to 6 persons.
Ingredients: 8 (almonds .. cheese .. crumbs .. flour .. milk ...)
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- 52. ARTICHOKE ASPARAGUS SOUP
- Melt butter over low ... Add the soup, 1/2 can of water and bouillon cube. Add the asparagus and artichokes, including the ... egg if desired. Serves 4-6.
Ingredients: 11 (cheese .. cube .. flour .. garlic .. milk .. pieces ...)
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- 53. ASPARAGUS AND CARROT CASSEROLE
- Add cheese to white ... Drain cooked carrots and asparagus and add to sauce. ... until crumbs are golden brown.
Ingredients: 6 (cheese .. lengthwise .. sauce ...)
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- 54. ASPARAGUS BAKE
- Heat asparagus; drain the liquid. ... 1 1/4 cups. Serves 6.
Ingredients: 4 (asparagus .. cheese ...)
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- 55. ASPARAGUS CASSEROLE
- Place 1 cup Ritz ... 2 quart casserole. Layer asparagus, soup and crackers. ... Yields 8 to 10 servings.
Ingredients: 5 (asparagus .. crackers .. milk .. soup ...)
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- 56. ASPARAGUS CASSEROLE
- Preheat oven to 325 degrees. Place cut asparagus in casserole dish. In ... with butter. Bake 40 minutes.
Ingredients: 8 (flour .. milk .. salt ...)
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- 57. ASPARAGUS CASSEROLE
- Grease casserole dish with butter. Spread asparagus in bottom of dish. ... over asparagus. Spread 1 can of cream of mushroom ... cheese is melted and bubbly.
Ingredients: 5 (cheese .. crackers .. eggs .. soup ...)
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- 58. ASPARAGUS CASSEROLE
- Heat mushroom soup with water. Pour small amount of asparagus in bottom of 2 ... 20 minutes at 350 degrees.
Ingredients: 4 (asparagus .. crackers .. soup ...)
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- 59. ASPARAGUS CASSEROLE
- Melt butter, blend in ... 1/2 of the cooked asparagus and all of the ... for 30 to 40 minutes.
Ingredients: 8 (cans .. crumbs .. flour .. milk .. salt ...)
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- 60. ASPARAGUS CHEESE CASSEROLE
- Saute onions in butter ... well. Alternate layers of asparagus with egg slices in ... 350 degrees for 25 minutes.
Ingredients: 10 (cheese .. crumbs .. flour .. milk .. onion .. salt ...)
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