51 - 60 of 85 for candy coated nuts

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Melt butter. Mix ... flour and soda. Coat the fruit, raisins, and nuts with remaining 1/2 ... add to mixture. Bake at 325 degrees for about 1 1/2 hours.

Mix all together and chill. Roll in small balls and dip in coating. Melt in double boiler until mixture is syrupy. Keep over heat while coating ...

Mix all ingredients above and beat at high speed, mixer. Form into balls and chill in refrigerator. May use butterscotch or any kind of chips. Use ...

Mix dry ingredients, then add liquid, mix and roll into small balls. Melt the above together stirring as it is melting. Dip balls into chocolate and ...

Heat oven to 350 degrees. In a 13 x 9 inch baking pan melt butter in oven (2-3 minutes). Sprinkle crumbs over butter. Pour sweetened condensed milk ...

Mix together and bake at 250 degrees for 2 1/2 hours. Mix and put on cake while hot.

Heat oven to 350 degrees. In 9x13 inch baking pan, melt butter in oven, 2-3 minutes. Sprinkle crumbs over butter; pour sweetened condensed milk ...

Combine 1/2 cup nuts and 1 tablespoon ... around 1 caramel candy, covering completely. ... coating in small saucepan over low heat, stirring constantly.)

Preheat oven to 300 degrees. Put nuts in small bowl, ... nuts, stir until coated. In a ... minutes watching carefully. Stir once in a while. Very good!!!

Combine brown sugar, ... mixture thickens. Add nuts. Stir until nuts are well coated. Turn out on cookie sheet or wax paper. Separate into individual pieces.

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