- 51. CANDY CANE COOKIES
- Cream butter, sugar, eggs ... (easy) together. Shape as candy cane. Bake at 350 ... ungreased sheet. Makes 30 canes.
Ingredients: 8 (egg .. flour .. sugar .. vanilla ...)
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- 52. CANDY CANE COOKIES
- Mix together the butter, ... top to form a candy cane. Repeat. Bake 9 minutes at 375 degrees. Do not over bake.
Ingredients: 8 (color .. egg .. extract .. flour .. sugar .. vanilla ...)
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- 53. CANDY CANE COOKIES
- Cream until fluffy: Add: ... and twist. Bend into candy cane or wreath shape. Keep ... cookie sheets. Remove to racks.
Ingredients: 7 (egg .. extract .. flour .. salt .. sugar ...)
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- 54. CANDY-CANE COOKIES
- Cream butter and sugar. ... Chill. Shape dough into candy canes (or other shapes). Bake ... with colored icing. (4 dozen).
Ingredients: 8 (egg .. flour .. oats .. salt .. sugar .. vanilla ...)
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- 55. CANDY CANE COOKIES
- Mix well shortening, sugar, ... Twist and form a candy cane. Cook for 11 to 12 minutes at 375 degrees. Makes 26 to 28 cookies.
Ingredients: 8 (egg .. flour .. salt .. sugar .. vanilla ...)
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- 56. CANDY CANE COOKIES
- Mix together: 1 c. ... together and form a candy cane on cookie sheet. Bake at 350 degrees for about 8 minutes. 2 to 3 dozen.
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- 57. CANDY CANE COOKIES
- Heat oven to 375 ... food coloring. For each candy cane shape 1 teaspoon of ... sheet. Makes about 4 dozen.
Ingredients: 11 (candy .. egg .. extract .. flour .. salt .. sugar ...)
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- 58. CANDY CANE COFFEE CAKES
- Mix 1 1/2 cups ... of each to form cane handle. Place canes on 2 greased cookie ... desired, decorate with candied cherries.
Ingredients: 15 (cinnamon .. eggs .. extract .. flour .. fruits ...)
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- 59. CANDY CANE COOKIES
- Mix together 1/2 cup sugar and crushed peppermint candy. Cream shortening and ... and form a candy cane. Roll in candy ... oven 10-12 minutes. 4 dozen.
Ingredients: 9 (candy .. egg .. flour .. salt .. sugar .. vanilla ...)
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- 60. CANDY CANE COFFEE CAKES
- Makes 3 coffee cakes. ... of each to form cane handle. Place canes on 2 greased cookie ... cuts and continue as directed.
Ingredients: 6 (cinnamon .. fruits .. sugar ...)
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