- 51. CANDIED CARROTS AND ONIONS
- 1. Pare carrots; halve crosswise, then ... are glazed. Makes 6 servings.
Ingredients: 4 (carrots .. onions .. syrup ...)
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- 52. CANDIED CARROTS
- Defrost carrots. Place butter and ... the following day.) Serves 6.
Ingredients: 5 (carrots .. honey .. salt .. sugar ...)
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- 53. CANDIED CARROTS
- Clean carrots and slice crosswise about ... all sides, about 5 minutes.
Ingredients: 5 (carrots .. salt .. sauce .. sugar ...)
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- 54. CANDIED CARROTS
- Cut carrots into strips or slices ... until evenly glazed and heated.
Ingredients: 5 (carrots .. juice .. mace .. marmalade ...)
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- 55. CANDIED CARROTS
- In 2 quart saucepan ... heat, melt butter; add carrots and brown sugar. Cook, ... and carrots are heated through.
Ingredients: 3 (sugar ...)
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- 56. CANDIED CARROTS
- Steam carrot slices until tender-crunchy. DO ... sauce melts. Add drained carrots, heat, stir until ... about 5 minutes. Serves 4.
Ingredients: 5 (salt .. sauce .. sugar ...)
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- 57. CANDIED CARROTS
- Pare carrots. Cut carrots in ... turning carrots. Cook until tender.
Ingredients: 3 (carrots .. sugar ...)
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- 58. CANDIED CARROTS
- Over low heat melt ... sugar is dissolved. Add carrots and parsley. Stir slowly so all carrots are coated.
Ingredients: 4 (parsley .. sugar ...)
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- 59. CANDIED CARROTS
- Slice carrots crosswise on bias about ... 5 minutes. Makes 4 servings.
Ingredients: 5 (carrots .. salt .. sauce .. sugar ...)
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- 60. CANDIED CARROTS
- Heat water, sugar, and salt to boiling. Put carrots into hot syrup, turning ... over them. Yields 6-8 servings.
Ingredients: 5 (carrots .. salt ...)
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