- 51. SUPER BOWL CHICKEN AND ANDOUILLE SAUSAGE GUMBO
- 1. For roux, mix ... desired. 4. Saute cubed sausage in non-stick skillet until ... a dollop of cooked rice.
Ingredients: 26 (basil .. breasts .. celery .. flour .. garlic .. leaves ...)
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- 52. APPLE-SAUSAGE TURKEY STUFFING
- Fry sausage, remove. Fry 2 ... Stuff turkey just before roasting.
Ingredients: 7 (applesauce .. onions .. salt ...)
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- 53. BAKED MOSTACCIOLI WITH SAUSAGE & PEPPERS
- In a large skillet, stirring frequently brown sausage with pepper and onion ... or until heated. Serves 6-8.
Ingredients: 8 (cheese .. mostaccioli .. rings .. sauce ...)
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- 54. BAKED SAUSAGE, CHEESE, AND EGG CASSEROLE
- Spray Pyrex oblong pan with Pam. Brown sausage in fry pan. Break ... eggs are firmly set. Can be made the day ... for breakfast or brunch. Enjoy!
Ingredients: 5 (cheese .. eggs .. meat .. milk ...)
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- 55. CHICKEN-SAUSAGE GUMBO
- Make a roux by ... Simmer 20 minutes. Add sausage and garlic and cook ... gumbo file' on each serving.
Ingredients: 10 (celery .. file' .. flour .. garlic .. onion .. pieces ...)
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- 56. CORNBREAD SAUSAGE NUT STUFFING
- Crumble cornbread and set aside. Brown sausage in a large skillet. ... for a 16 pound turkey.
Ingredients: 17 (celery .. garlic .. marjoram .. parsley .. pecans ...)
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- 57. EGG AND SAUSAGE BREAKFAST CASSEROLE
- Brown sausage and drain. Place on ... Cut into squares, serve hot.
Ingredients: 9 (eggs .. half .. mustard .. salt .. sauce .. sausage ...)
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- 58. ITALIAN SAUSAGE WITH SAVOY CABBAGE
- This hearty Italian dish ... most any meal. Prick sausages in several places with ... Italian hard bread. Serves 4.
Ingredients: 10 (anise .. onion .. tomatoes ...)
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- 59. ITALIAN SAUSAGE AND PEPPERS
- Separate links of sausage and prick with a ... done, stirring occasionally. (Recipe can also be prepared in 350 degree oven).
Ingredients: 10 (basil .. oil .. oregano .. sausage .. strips ...)
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- 60. POLISH SAUSAGE AND SAUERKRAUT
- Boil Polish sausage in beer with the ... ingredients. Place 1 (#10) can of sauerkraut in kettle ... grill and brown until hot.
Ingredients: 5 (leaves .. onion .. sausage ...)
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