|by Michael Stern|
Time to Chow Down and Chili Up!Here is the most comprehensive guide ever to making and enjoying America's favorite meal in a bowl.
Results 51 - 60 of 130 for can chili be frozen
In skillet, saute onion and garlic with chili powder; in broth ... Bring to boil. Cover and simmer 10 minutes. To serve, sprinkle with cheese. Serves 6.
1. In 5-quart ... Add onions, garlic, chili powder and cumin; ... to a boil. Reduce heat, cover and simmer 30 to 35 minutes. If desired, serve with rice.
In 5 to ... simmer, uncovered 30 minutes longer, stirring occasionally. Taste chili; add more seasoning if necessary. Makes 10 cups, 8 servings. Very good!
Heat 4 tablespoons ... until tender. Add chili powder, cumin, oregano, ... rice. Serves 8. Can be prepared a day, or even two, ... to enhance the flavor.
Make Filling. Melt butter in skillet. Add onion and saute until tender. Add corn, saute until tender. Add green chilies and remove from heat. Season ...
In a 5 ... Add onions, garlic, chili powder, and cumin. ... Reduce heat; cover and simmer 30-35 minutes, stirring occasionally. If desired, serve with rice.
Preheat oven to ... 5 minutes. Add chili powder; cook for ... desired. Note: To make skillet "oven-proof" wrap handle of regular skillet with aluminum foil.
Heat oven to 375 degrees. Grease a shallow 1 1/2-quart baking dish. Stuff chilies with Jack cheese (don't worry if chilies tear or come apart). ...
Make sauce by ... until bubbling. May be prepared ahead and ... or may be frozen thawed and baked ... - use 2 cans cream of chicken ... water in each can.
Brown beef and ... slow cooker. Place frozen vegetables in strainer, ... tomatoes, tomato sauce, chili powder and sugar ... 1 (16 oz.) can and 1 (14 1/2 oz.) can tomatoes.)
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