- 51. MRS. LLOYD'S CARROT SALAD
- Stir first 7 ingredients together. Pour over prepared vegetables. Serve on lettuce. Serves 4-6.
Ingredients: 10 (mustard .. oil .. rings .. sauce .. soup .. strips ...)
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- 52. ONE POT SUPPER
- In skillet, brown chops. Pour off fat. Add remaining ingredients. Cover and simmer 45 minutes or until tender.
Ingredients: 10 (broth .. lb. .. mushrooms .. pieces .. salt .. sauce ...)
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- 53. PICNIC PEPPERONI SPAGHETTI
- Combine milk, eggs and ... dish. Mix sauce and soup together and pour one ... squares. Serve hot or cold.
Ingredients: 8 (cheese .. milk .. pepperoni .. sauce .. soup .. spaghetti ...)
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- 54. PORK CHOPS OR PORK TENDERLOIN
- Pour soup over meat, add chutney, ... until tender. Yield: 4-6 servings.
Ingredients: 3 (chutney .. tenderloins ...)
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- 55. SALAD DRESSING
- Put in a quart jar. Shake well. Very good.
Ingredients: 8 (garlic .. oil .. paprika .. salt .. soup .. sugar ...)
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- 56. SAUSAGE SKILLET ROMA
- Cut zucchini into 1 inch pieces. Shape sausage into 16 meatballs. Brown in skillet. Pour off fat. Add remaining ingredients, except tomatoes. Cover; ...
Ingredients: 5 (lengthwise .. onion .. sausage .. soup .. wedges)
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- 57. SHRIMP MOLD
- Boil soup, add cream cheese, ... the rest of the ingredients.
Ingredients: 8 (celery .. cheese .. eggs .. mayonnaise .. onion ...)
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- 58. SNAPPY GREEN BEANS
- In saucepan, cook bacon until crisp, remove and crumble. Cook onion with basil in drippings until tender. Add vinegar and beans. Heat, stir often. ...
Ingredients: 6 (bacon .. soup .. vinegar ...)
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- 59. STUFFED PEPPERS OR RICE DISH
- Saute onions in oil. ... rice and seasoning. Add tomato juice and soup. Pour into casserole ... 2 hours at 350 degrees.
Ingredients: 9 (flour .. juice .. oil .. peppers .. rice .. soup ...)
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- 60. SWEET AND SOUR CARROTS
- Cook green pepper in skillet with garlic in bacon drippings until tender. Stir in bacon and remaining ingredients, including carrots. Heat, stirring ...
Ingredients: 9 (carrots .. crisp .. garlic .. parsley .. soup .. squares ...)
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