- 51. ONION NOODLE BURGER
- Brown meat and onion. Drain excess fat. Add remaining ingredients. Stir. Place in covered casserole dish. Bake in 300 degree oven for 1 hour. Serve ...
Ingredients: 6 (beef .. macaroni .. sauce .. soup ...)
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- 52. OVEN GLAZED CHICKEN
- Remove skin from chicken. In 2-quart oblong baking dish, arrange chicken. Bake at 375 degrees for 30 minutes. Combine remaining ingredients; spoon ...
Ingredients: 6 (legs .. sauce .. soup .. sugar .. vinegar ...)
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- 53. PARTY STROGANOFF
- In large skillet pot, ... Add mushrooms. Stir in soup, sour cream and ... thicken more. Serve over noodles.
Ingredients: 8 (campbells .. cream .. noodles .. strips ...)
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- 54. PIZZA MEATLOAF
- Ingredients: 10 (beef .. cheese .. crackers .. egg .. mushrooms ...)
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- 55. PORK CHOP AND RICE CASSEROLE
- Brown pork chops put ... in covered pan. Put soup and prepared minute rice over the chops before placing into the oven. Bake at 350 degrees.
Ingredients: 3 (chops .. rice .. soup)
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- 56. PORK CHOP WITH STUFFING
- Combine soup, celery, onion, paprika ... or until chops are fork-tender.
Ingredients: 7 (mustard .. onion .. paprika .. soup .. sugar ...)
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- 57. PORK CHOPS
- Melt shortening in heavy ... of each chop. Pour soup on top. Cover and cook on stove top for 1 hour. Serves 6.
Ingredients: 5 (chops .. onion .. rings .. soup ...)
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- 58. POTATO CASSEROLE
- Blend soup, milk, salt, and ... Makes about 3 1/2 cups.
Ingredients: 6 (milk .. potatoes .. salt .. soup ...)
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- 59. QUICK BEAN CASSEROLE
- Drain both cans of beans. Mix cheese soup with beans. Put in casserole dish. Sprinkle onion rings on top. Bake 30 minutes at 325 degrees.
Ingredients: 4 (beans .. rings .. soup ...)
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- 60. QUICK CLAM CHOWDER
- Combine all ingredients. Cook over low heat for 2 hours, stirring occasionally.
Ingredients: 6 (half .. soup ...)
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