- 51. CALZONE I
- Let dough rise. Squeeze air out. Roll on floured counter to about 6x12-inches. Take sausage out of casing and fry in pan, cutting into small pieces. ...
Ingredients: 5 (cheese .. dough .. sausages ...)
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- 52. CALZONE (PIZZA TURNOVERS)
- Dissolve yeast and sugar in tepid water. Put flour in bowl. Add yeast mixture, 3/4 cup milk, salt and oil. Stir until dough masses. Let rest for 5 ...
Ingredients: 7 (flour .. milk .. oil .. salt .. sugar .. yeast ...)
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- 53. CALZONE WITH 3 CHEESES
- Roll dough to a 14 inch square. Cut into quarters, sprinkle each with 1 teaspoon grated cheese. In bowl combine remaining ingredients. Spoon 1/4 of ...
Ingredients: 9 (basil .. cheese .. clove .. crust .. parsley ...)
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- 54. CALZONE'S (Sausage-Cheese Turnovers)
- Loosely wrap frozen loaf with plastic wrap. Refrigerate overnight to thaw. Let stand 1-2 hours to soften. In a medium skillet saute sausage until ...
Ingredients: 14 (basil .. cheese .. dough .. milk .. oregano .. sauce ...)
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- 55. CALZONES
- Preheat oven to 425 degrees. Remove pizza dough from tube and gently stretch or roll it into a square on a cutting board. Cut dough into 4 equal ...
Ingredients: 8 (basil .. dough .. more ...)
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- 56. CALZONES
- Open pie crust package. Let stand at room temperature according to package directions. Meanwhile, for filling in a large skillet cook: sausage, ...
Ingredients: 9 (cheese .. mushrooms .. olives .. onions .. peppers ...)
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- 57. CALZONES
- Preheat oven to 450 degrees. Combine all ingredients except dough and set aside. Divide dough in 5 equal parts (2 ounces each). Roll each portion ...
Ingredients: 8 (basil .. cheese .. oregano .. parmesan ...)
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- 58. CALZONES
- Loosely wrap bread with plastic wrap. Refrigerate overnight to thaw. Let stand at room temperature 1 to 2 hours to soften. In pan, saute sausage ...
Ingredients: 13 (cheese .. crumble .. dough .. milk .. oregano .. sauce ...)
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- 59. CALZONES
- Thaw bread dough, allow to rise and then punch it down and roll out into a large triangle (flouring as necessary). Spread out pepperoni, pepper, ...
Ingredients: 7 (cheese .. dough .. pepperoni ...)
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- 60. CALZONES
- To make dough dissolve yeast and sugar in the water. Then add flour and knead for 10-15 minutes. Let rise about 1 hour until doubled in bulk. Punch ...
Ingredients: 11 (cheese .. flour .. garlic .. mushrooms .. onion ...)
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