- 51. CAKE ROLL
- Beat eggs 5 minutes. Add water and cake mix gradually. Beat on ... Slice and serve with toppings. Great way to ... Ice Cream and Fresh Strawberries.
Ingredients: 6 (cream .. eggs .. fruit .. sugar ...)
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- 52. LOW CAL CAKE
- Bake cake mix as directed on ... Chill for 1 hour; top with fruit. Frost with Cool Whip.
Ingredients: 7 (cheese .. low .. milk ...)
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- 53. PEANUT BUTTER RICE CAKES
- Top a rice cake with peanut butter and top with topping of choice. Make as many as you want.
Ingredients: 3 (cakes ...)
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- 54. UGLY CAKE
- CAKE: Mix and beat ... in pan and sprinkle top with brown sugar. Bake ... 30 to 35 minutes. TOPPING: Boil for 2 ... nuts. Pour over hot cake.
Ingredients: 10 (eggs .. milk .. nuts .. sugar ...)
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- 55. FRUIT FILLED LAYERED ANGEL CAKE
- Bake and cool cake as directed on package. ... in 2 cups whipped topping (reserve remaining whipped topping ... bowl (makes it prettier). Top with 1/3 of the ... pudding mixture. Slice kiwi fruit; cut each slice ... any remaining dessert. 12 servings.
Ingredients: 6 (fourths .. milk ...)
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- 56. CANDY ORANGE SLICE CAKE
- Cream butter and sugar. ... at a time. Dredge fruits and orange slices and ... together and pour over cake as soon as you take if from oven. Let stand overnight.
Ingredients: 11 (buttermilk .. juice .. nuts .. pieces .. sugar ...)
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- 57. PUNCH BOWL CAKE
- Place half of the bite-size pieces of cake in the bottom of ... filling, half of the fruit cocktail, half of the ... half of the whipped topping and half of the ... more time. REFRIGERATE. Serves 25.
Ingredients: 9 (bowl .. pecans ...)
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- 58. UGLY DUCKLING CAKE
- Mix the cake mix, fruit cocktail, coconut, and eggs ... 45 minutes. For the topping, bring the ingredients ... and serve warm or cold.
Ingredients: 8 (cocktail .. eggs .. milk .. sugar ...)
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- 59. FRUIT COCKTAIL CAKE
- Mix all above ingredients together. Sprinkle top with 3/4 cup brown ... on top of cooled cake.
Ingredients: 9 (flour .. lightly .. milk .. salt .. soda .. sugar ...)
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- 60. FRUIT COCKTAIL CAKE
- Mix thoroughly; add one large can of fruit cocktail. Bake 1 hour at 350 degrees. Bring to boil and pour over hot cake.
Ingredients: 10 (cinnamon .. eggs .. flour .. milk .. salt .. sugar ...)
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