|Antoine's Restaurant Cookbook|
|by Roy F. Guste|
One of the oldest and most revered restaurants in the United States has opened its kitchens to delight readers with gourmet recipes.
Results 51 - 60 of 280 for cajun sauce
Total time: 25 ... drain. Add tomatoes, beans, tomato sauce and chili powder. Cook over medium heat 15 minutes or until desired consistency. 4 to 6 servings.
Combine chicken wings, sauces and all spices in large saucepan. Cover and heat on low several hours until chicken is cooked through.
Brown hamburger and ... beans. Bring to a boil. Cover and simmer 30 minutes. Add chili beans with sauce and cook just until heated. Serve with grated cheese.
In Dutch oven ... in beans, tomatoes, chili seasonings. Mix well then add hot pepper sauce. Simmer uncovered for 30 minutes then salt and pepper to taste.
Place peas in a large Dutch oven; add water to depth of 2-inches above peas. Cover and let stand 8 hours or overnight. Drain peas and return to Dutch ...
Clean, wash and ... Brush fish with sauce. Place fish ... oven control to broil. Place fish about 3 inches from flame and brown for 1-2 minutes. Serves 6.
Mix mustard and hot sauce together. Coat fish nuggets, and put in baggy with cornmeal (sprinkled with seasoning). Shake until coated and deep fry.
Preheat oven to ... catsup and Worcestershire sauce in medium bowl. ... 20 minutes. Spread top with remaining 1/4 cup catsup and bake for 40 more minutes.
Sprinkle chicken with garlic powder; set aside. Combine tomatoes and remaining ingredients in a large Dutch oven. Bring to a boil; reduce heat and ...
Combine all ingredients and soak cut up chicken overnight, in refrigerator. Combine in a plastic bag for shaking. Coat chicken and fry approximately ...
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