- 51. JAIMIE'S CAJUN SPAGHETTI
- Brown meats then drain ... butter. Add tomato paste, sauce, Rotel, sugar, basil, ... Feeds 10 to 12 people.
Ingredients: 16 (basil .. celery .. garlic .. mushrooms .. onions ...)
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- 52. CAJUN CHILI
- In Dutch oven brown ... then add hot pepper sauce. Simmer uncovered for 30 minutes then salt and pepper to taste.
Ingredients: 8 (beans .. beef .. sauce .. tomatoes ...)
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- 53. SPICY CAJUN SAUSAGE AND BEANS
- Cook meat, garlic and onion together. Drain fat. Add tomatoes, beans and chili powder. Simmer over medium heat for 15 minutes. Serve over hot rice.
Ingredients: 7 (garlic .. onion .. sauce .. sausage .. tomatoes ...)
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- 54. CAJUN BAKED BEANS
- Rinse and soak 1 pound dried bean mixture overnight in several quarts of cold water. Notes: I usually make this up in large batches and bag it in 1 ...
Ingredients: 32 (beans .. leaf .. lentils .. parsley .. peas .. salt ...)
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- 55. CAJUN DELIGHT
- Heat a heavy skillet; ... skillet. Add the tomato sauce to the vegetables. Add ... steam until cheese is melted.
Ingredients: 12 (cheese .. mushrooms .. oil .. rice .. sauce ...)
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- 56. CAJUN MEAT LOAF
- Combine all ingredients except cheeses. Place 1/2 of meat mixture in pan. Place 1/2 of cheeses on meat. Add rest of meat. Top with remaining cheeses. ...
Ingredients: 14 (crumbs .. flakes .. parsley .. sage .. sauce .. thyme ...)
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- 57. CAJUN PIZZA
- Make dough according to ... thin layer of pizza sauce over pizza. Add crawfish, ... oven and bake 15 minutes.
Ingredients: 9 (cheese .. onion .. pizza .. sauce .. slice .. slices ...)
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- 58. CAJUN RICE SALAD FOR A MOB
- Cook the rice according ... mix together red hot sauce, mustard, olive oil, ... before the evening is done.
Ingredients: 15 (celery .. eggs .. mayonnaise .. mustard .. oil ...)
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- 59. CAJUN SHRIMP GUMBO
- Make roux by heating ... until tender. Add tomato sauce, 2 cups water ... Serve over hot cooked rice.
Ingredients: 18 (bouquet .. broth .. celery .. crabmeat .. flour ...)
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- 60. CAJUN SHRIMP
- In large, shallow, glass ... for dipping in the sauce. 4 to 6 servings.
Ingredients: 10 (basil .. rosemary .. salt .. sauce ...)
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