- 51. STIR FRY CABBAGE
- Heat oil in skillet. Add vegetables and stir. Cover and steam about 20 minutes or until crisp and tender. Add seasoning.
Ingredients: 7 (carrots .. celery .. drippings .. salt ...)
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- 52. CABBAGE STIR FRY
- Mix together cornstarch, sugar, ... done. Add onion and cabbage and stir to desired consistency, crisp ... everything. Serve with cooked rice.
Ingredients: 9 (oil .. sherry .. starch .. sugar ...)
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- 53. STIR FRIED CHINESE CABBAGE (BOK-CHOY)
- Wash cabbage well and cut into ... of ginger, add cabbage, stir until green color of ... a nutty aroma. Serves 4.
Ingredients: 8 (cabbage .. oil .. soda .. sugar ...)
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- 54. STIR - FRY CABBAGE
- Heat chicken broth and ... large skillet to boiling. Stir in cabbage, celery and onion. ... serving = 1 vegetable exchange.
Ingredients: 5 (broth .. cabbage .. celery .. onion .. sauce)
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- 55. STIR FRY CABBAGE
- Put all in large ... on low heat, let cabbage steam down or smother, ... tomatoes. Cook until just tender-crisp.
Ingredients: 4 (tomatoes ...)
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- 56. ORIENTAL CABBAGE STIR FRY
- Mix all 3 ingredients ... stirring the seasoning into cabbage mixture all the time. ... I serve with corn muffins.
Ingredients: 3 (cabbage .. carrot ...)
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- 57. STIR FRIED CABBAGE AND CARROTS
- Pour oil in heavy saucepan and heat. Mix cabbage and carrots. Toss with ... keep warm until serving time.
Ingredients: 8 (cabbage .. carrots .. garlic .. oil .. salt ...)
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- 58. STIR FRY CABBAGE
- Heat a 5-6 quart ... from heat and add cabbage. Stir to coat well. Reduce ... to burn) approximately 15-20 minutes.
Ingredients: 6 (oil .. sauce .. sugar .. vinegar ...)
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- 59. STIR FRY CABBAGE
- Heat in large skillet, ... soy sauce to boiling. Stir in cabbage, celery, and onion. ... tender. Do not over cook.
Ingredients: 5 (broth .. cabbage .. celery .. onion .. sauce)
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- 60. STIR FRIED CABBAGE
- Heat oil in skillet, add remaining ingredients. Cook over high heat, stirring constantly until cabbage is crisp tender. Makes 8 servings.
Ingredients: 6 (broth .. oil .. sauce ...)
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