- 51. OLD FASHIONED CABBAGE ROLLS
- Mix ground beef, rice, onions, chili powder, ... with wooden picks. Brown cabbage rolls in oil. Add tomato ... about 40 minutes. Serves 6.
Ingredients: 10 (beef .. egg .. leaves .. oil .. rice .. sauce ...)
|
- 52. RUSSIAN CABBAGE ROLLS
- Combine the beef, pork, rice, egg, sugar, onion, ... salt and pepper. Place cabbage leaves in boiling hot ... minutes for easy rolling. Roll meat mixture inside individual leaves. Place rolls in baking pan. Dot ... 350 degrees for 1 hour.
Ingredients: 13 (beef .. cabbage .. egg .. pork .. rice .. salt ...)
|
- 53. STUFFED CABBAGE ROLLS
- Cook cabbage in boiling water only ... 14-16 large leaves for rolls. Set remaining cabbage aside. Combine rice, beef, onion, Worcestershire sauce, ... sauce. Spoon over rolled cabbage.
Ingredients: 9 (beef .. cabbage .. salt .. sauce ...)
|
- 54. STUFFED CABBAGE ROLLS
- Leaving cabbage head intact, with a ... cooking. Mix together egg, rice, onion, salt, pepper ... in cabbage sides and roll. Place in pot. Stack rolls. Combine tomatoes, brown ... Simmer, covered for 2 hours.
Ingredients: 10 (beef .. cabbage .. egg .. juice .. onion .. rice ...)
|
- 55. STUFFED CABBAGE ROLLS
- Remove core from cabbage. Place whole head ... in oil. Add meat, rice, salt and pepper. ... layers of the cabbage rolls. Cover with remaining ... with the sauce. Serves 15.
Ingredients: 11 (beef .. lbs. .. oil .. pork .. rice .. salt .. soup ...)
|
- 56. STUFFED CABBAGE ROLLS
- Remove core of cabbage. Carefully loosen leaves; ... fold sides over meat. Roll up and fasten with ... juice. Pour over cabbage rolls. Simmer, covered 1 hour, basting occasionally.
Ingredients: 12 (beef .. egg .. juice .. leaves .. onion .. rice ...)
|
- 57. STUFFED CABBAGE ROLLS
- Mix meat with salt ... cup tomato sauce and rice. Stir well. Roll mixture inside cabbage leaves. Put a layer ... of pot. Layer cabbage rolls, onions and more ... ahead. Serves 6 to 8.
Ingredients: 8 (beef .. onion .. rice .. sauce .. sugar ...)
|
- 58. STUFFED CABBAGE ROLLS
- Cook cabbage leaves in boiling salted ... to soften. Drain. Combine beef, rice, onion, egg, salt, ... mixture among cabbage leaves. Roll and secure with toothpicks. Place cabbage rolls in skillet; pour remaining ... sauce over rolls. 4 servings.
Ingredients: 8 (beef .. leaves .. onion .. optional .. salt .. soup ...)
|
- 59. SWEDISH CABBAGE ROLLS
- Remove outer leaves of a large head of cabbage one by one. Drop ... aside. Combine ground meat, rice, parsley, egg, milk, ... on each cabbage leaf; roll up and fasten securely ... skillet. Brown the cabbage rolls in the fat, turning ... 1 1/2 hours. Serves 6.
Ingredients: 15 (beef .. cloves .. egg .. fat .. leaf .. leaves ...)
|
- 60. CABBAGE BEEF ROLLS
- Wilt cabbage. Cover and set ... mixture in each leaf. Roll up and place in ... following sauce mixture over rolls. Heat ingredients. Pour ... Yields 5 to 6 servings.
Ingredients: 13 (beef .. celery .. juice .. leaves .. onion .. rice ...)
|
