|by Hilary Biller|
Aimed at the novice as well as the more experienced cook, this book includes over 120 recipes for sauces and dressings, egg dishes, poultry, meat,...
Results 51 - 60 of 60 for cabbage roll casserole
Simmer above ingredients 20 minutes. Spray casserole dish with non ... 1 small head cabbage. Place in ... foil. bake at 350 degrees for 1 hour. Serves 6.
Cut around the stem of the cabbage, but do ... stove top proof casserole dish. Set aside. ... over stuffing, and roll up the leaves. ... of choice. Serves 6.
Core cabbage or cut off ... cabbage leaves. Line casserole with cabbage leaves ... NOTE: For Cabbage Rolls: Pre-soften cabbage ... tomato mixture over top.
Grease a shallow 2 quart top of range casserole, having a ... medium head of cabbage. Shred enough ... of each leaf. Roll each leaf, tucking ... 1/2 cup sour cream.
Remove core from cabbage. Put cabbage in 3 quart casserole. Add 1/4 ... of each leaf, roll up, secure with ... to ensure the cabbage rolls do not dry out.
Core cabbage and microwave 5 ... in 3-4 quart casserole. Microwave at ... each cabbage leaf. Roll up and place ... 15-20 minutes until cabbage is tender.
Carve out thick core from center of cabbage. Drop cabbage ... of stuffing and roll into the shape ... cabbage rolls in casserole, alternating the ... salt, pepper, and spices.
1. Remove core from cabbage. Remove any ... 3 quart microproof casserole. Add 1/4 ... leaves. Place cabbage rolls on top of ... cabbage leaves before serving.
In a 3-quart casserole, place cabbage and water. Cover ... in sides and roll up. Arrange rolls ... (high) power. Let stand, covered, 5 minutes before serving.
Remove 12 outer leaves from cabbage, being careful ... the ends in, roll up neatly. Place ... in an ovenproof casserole dish. Make sauce ... salt, pepper and sugar.
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