- 51. CAJUN CABBAGE CASSEROLE
- Mix all ingredients in large bowl. Pour in a very large casserole dish, cover, bake for 1 1/2 hours at 350 degrees; remove, uncover and stir ...
Ingredients: 10 (pieces .. rice .. tomatoes ...)
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- 52. POLISH CABBAGE CASSEROLE
- Fry bacon and set aside. Cook cabbage until half done. Cut sausage in 1-inch pieces. Add ... 15 minutes. Add bacon crumbs.
Ingredients: 6 (bacon .. onion .. sausage .. sugar ...)
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- 53. POLISH CABBAGE SOUP
- Dice salt pork and ... in crock pot. Add cabbage, tomatoes, onion, sausage and enough vinegar to ... down to low until done.
Ingredients: 6 (onion .. pork .. sausage .. tomatoes ...)
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- 54. SAUSAGE AND CABBAGE SOUP
- Cook slow for about 30 minutes or until cabbage and carrots are tender. You can also add 1 can of cream of potato soup if you wish.
Ingredients: 6 (cabbage .. carrots .. milk .. soup ...)
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- 55. CABBAGE AND SAUSAGE SOUP
- Mix all ingredients together except cabbage and potatoes. Bring to ... and continue cooking until tender.
Ingredients: 15 (beans .. broth .. cabbage .. corn .. flakes .. leaves ...)
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- 56. POLISH STUFFED CABBAGE
- Place cabbage leaves in a large ... Put layers of sauerkraut, sausage, cabbage rolls, into ... pot with the cabbage rolls.
Ingredients: 11 (broth .. crabbages .. cream .. crumbs .. links ...)
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- 57. POLISH POTATO AND CABBAGE SOUP
- In large kettle, melt butter. Add sausage, celery, and onion. ... and cook 20 minutes more.
Ingredients: 13 (bouillon .. cabbage .. carrots .. leaf .. leaves ...)
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- 58. FRIED CABBAGE
- Boil cabbage and drain. Brown onion, add cabbage and sausage. Simmer for about 15 minutes or until sausage is hot.
Ingredients: 3
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