- 51. HALUSKI
- In a bowl, grate ... time, into boiling water. Dumplings will float to the ... drain. Shred and saute cabbage and onion in skillet, ... Also good with sauteed sauerkraut.
Ingredients: 7 (flour .. onions .. potatoes .. salt ...)
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- 52. HONOLULU POTSTICKERS
- To make dough, mix ... green onions, gingerroot and cabbage. To make potstickers: ... heat. Place batch of dumplings, without overlapping, in ... to form 2-3 inch circles.
Ingredients: 12 (cabbage .. flour .. ground .. oil .. onions .. salt ...)
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- 53. JAOZI
- Dough: Sift flour into ... Wash, drain and chop cabbage very fine. Strain through ... Pinch along top of dumplings to seal edges. If ... of dough. English Language Institute/China.
Ingredients: 11 (broth .. flour .. oil .. salt .. sauce .. vinegar ...)
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- 54. BIRTHDAY SAUERBRATEN
- Place roast in earthenware ... skillet or pot; add cabbage wedges. Cover and simmer ... and simmer. Prepare caraway dumplings as directed on Bisquick ... accompany with the gingersnap gravy.
Ingredients: 12 (cloves .. leaves .. peppercorns .. salt .. sugar ...)
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- 55. PIEROGI
- First make the filling: ... pieces, drain. Cook cut cabbage in a medium skillet ... s trainer, after all dumplings are finished, run cold ... all ingredients well. Serve hot.
Ingredients: 34 (1/16 .. bacon .. blades .. cabbage .. circle. .. cream ...)
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