- 51. BUTTERSCOTCH SAUCE
- Put all in double boiler and cook until it coats the spoon! Then can refrigerate if not all used right away.
Ingredients: 3 (milk .. sugar ...)
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- 52. SUPER BUTTERSCOTCH SAUCE
- Combine and boil, full rolling boil, for 5 minutes. Cool; keep covered. Store in refrigerator. Heat as needed. Keeps indefinitely.
Ingredients: 6 (milk .. salt .. sugar .. syrup .. vanilla ...)
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- 53. BUTTERSCOTCH NUT SAUCE
- Melt butterscotch morsels over hot water ... ice cream or pound cake.
Ingredients: 5 (juice .. milk .. morsels .. nuts ...)
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- 54. DANISH BREAD PUDDING WITH BUTTERSCOTCH SAUCE
- Combine all ingredients; mix ... oven for 40 minutes. Sauce: 3/4 cup sugar, ... Cool and serve. 6 servings.
Ingredients: 8 (bread .. cinnamon .. cream .. eggs .. nutmeg .. raisins ...)
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- 55. BUTTERSCOTCH PEACH SAUCE
- Drain peaches and reserve ... gallon. Portion 1/2 cup sauce.
Ingredients: 5 (peaches .. salt ...)
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- 56. BUTTERSCOTCH SAUCE
- Combine corn syrup, brown ... create a smooth, shiny sauce. Pour into hot, sterilized jars. Keeps, covered and refrigerated several months.
Ingredients: 5 (cream .. sugar .. syrup .. vanilla ...)
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- 57. BUTTERSCOTCH SAUCE
- Combine pudding, water and sugar in a saucepan, blending well. Cook over low heat until all sugar is dissolved, stirring constantly. Continue until ...
Ingredients: 4 (sugar ...)
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- 58. BUTTERSCOTCH SUNDAE SAUCE
- Combine in saucepan. Cook over low heat until all sugar is dissolved. Continue cooking until mixture comes to a full boil. Remove from heat and add 2 ...
Ingredients: 3 (sugar ...)
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- 59. MY MOTHER'S BUTTERSCOTCH SAUCE
- Boil all ingredients until ... you like a thinner sauce). I test if on ice cream! Excellent on plain cake, angel cake but superb on ice cream.
Ingredients: 4 (milk .. syrup ...)
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- 60. BUTTERSCOTCH SAUCE
- Mix and boil for ... be made into chocolate sauce by adding 1 square of melted Baker's chocolate or mix cocoa with brown sugar.
Ingredients: 4 (sugar .. syrup ...)
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