- 51. BUTTERSCOTCH PIE
- Brown butter in frying pan. Add sugar, flour and salt. Add milk slowly and cook 5 minutes. Stir some of hot mixture into beaten egg yolks and add to ...
Ingredients: 7 (flour .. milk .. salt .. sugar .. vanilla .. yolks ...)
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- 52. BUTTERSCOTCH PIE
- Caramelize sugar and butter. Let cool. Add water and milk. Mix flour and cornstarch with as little amount of water as possible. Add egg yolks. Add to ...
Ingredients: 8 (cornstarch .. flour .. milk .. sugar .. vanilla ...)
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- 53. BUTTERSCOTCH PIE
- Melt butter; add sugar and allow to brown in pan. Then add boiling water gradually. Beat egg yolks with small amount of the milk; add flour and salt, ...
Ingredients: 8 (flour .. milk .. salt .. sugar .. vanilla .. yolks ...)
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- 54. LIGHT BUTTERSCOTCH PIE
- Combine sugar, flour and salt in saucepan. Add milk and water. Cook until thick, stirring well to prevent scorching. Beat egg yolks in small bowl, ...
Ingredients: 9 (flour .. milk .. salt .. vanilla ...)
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- 55. BUTTERSCOTCH PIE
- Cook in double boiler until thick. ICING: Mix one tablespoon cornstarch, 2 tablespoons sugar, 1/2 cup water, cook and let cool. Beat 3 egg whites, ...
Ingredients: 6 (eggs .. flour .. milk .. ugar .. vanilla ...)
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- 56. PIE CRUST AND BUTTERSCOTCH PIE
- Work flour, salt and baking powder into Crisco until pea-sized then work in egg, water and vinegar. Combine sugar, flour and salt and stir in milk ...
Ingredients: 15 (crisco .. flour .. milk .. salt .. sugar .. vanilla ...)
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- 57. BUTTERSCOTCH PIE
- Mix and press in 9 x 13 Pyrex dish and bake at 350 degrees for 15 minutes. Let cool. 1 c. confectioners sugar 2 c. Cool Whip Blend and pour over ...
Ingredients: 4 (flour .. nuts .. sugar ...)
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- 58. BUTTERSCOTCH PIE
- Cook until it holds its form, stirring constantly. Add teaspoon vanilla and tablespoon butter.
Ingredients: 6 (flour .. milk .. salt .. sugar ...)
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- 59. BUTTERSCOTCH DELIGHT PIE
- Mix together in 13 x 9 inch pan. Press into sides and bottom of pan. Bake in 400 degree oven until it browns. Take out of oven and chill. In separate ...
Ingredients: 6 (flour .. soft .. sugar .. whip ...)
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- 60. BUTTERSCOTCH PIE
- Heat 1 cup milk with sugar until sugar is free from lumps. Mix the cornstarch, 1/2 cup milk and egg yolks and add to the hot mixture slowly. Cook in ...
Ingredients: 7 (cornstarch .. eggs .. milk .. sugar .. vanilla ...)
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