- 51. HAYSTACK COOKIES
- Melt chips in a saucepan, add peanut butter and remove from heat. Stir well. Add chow mein noodles. Drop by spoonfuls onto waxed paper.
Ingredients: 3 (chips .. noodles ...)
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- 52. NO BAKE COOKIES
- Melt bits in hot water, mix in noodles and nuts with fork. Drop on waxed paper and cool.
Ingredients: 3 (bits .. noodles .. nuts)
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- 53. SPIDER COOKIES
- Melt the chocolate and butterscotch chips together. Mix in the other ingredients. Drop on wax paper. Cool.
Ingredients: 4 (chips .. noodles .. peanuts ...)
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- 54. CHINESE NEW YEAR COOKIES
- Melt chocolate and butterscotch chips over hot water in double boiler. Mix in noodles and nuts. Drop by teaspoonfuls on waxed paper. Chill.
Ingredients: 4 (chips .. peanuts ...)
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- 55. HAYSTACK COOKIES
- Melt chips in double ... Mix in marshmallows and noodles; spoon onto wax paper to harden. Makes about 25.
Ingredients: 4 (chips .. marshmallows .. noodles ...)
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- 56. NO COOK CHOP SUEY COOKIES
- Melt chips over hot water. Mix with nuts and noodles. Drop by spoonful on waxed paper. Cool.
Ingredients: 4 (butterscotch .. chips .. noodles .. peanuts)
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- 57. BIRD NEST COOKIES
- Melt butterscotch chips and peanut butter ... double boiler. Mix in noodles. Spoon onto wax paper and refrigerate until hardened. Keep refrigerated.
Ingredients: 3 (chips .. noodles ...)
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- 58. HAYSTACK NO BAKE COOKIES
- Into 2 quart dish ... peanuts and chow mein noodles. Drop on wax paper. Put in refrigerator for faster set or let sit overnight on counter.
Ingredients: 4 (noodles .. peanuts ...)
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- 59. HOP SCOTCH COOKIES
- Melt the peanut butter and butterscotch bits over hot water. Add the marshmallows and the noodles. Stir until coated, ... waxed paper. Chill until set.
Ingredients: 4 (bits .. marshmallows .. noodles ...)
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- 60. BUTTERSCOTCH CHOW MEIN COOKIES
- Melt butterscotch chips in double boiler. ... stir. Add chow mein noodles, stir, trying not ... of butterscotch chips if preferred.
Ingredients: 3 (chips .. noodles .. peanuts)
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