- 51. AUNT LYDIA'S BUTTERSCOTCH BROWNIES
- Melt butter over low heat, add sugar and egg and beat well. Sift dry ingredients, add vanilla, nuts and chocolate chips. Pour into greased pan and ...
Ingredients: 8 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 52. BUTTERSCOTCH BROWNIES
- Melt butter. Add sugar, beaten eggs, and vanilla. Blend together. Add chopped nuts. Sift and add flour to mixture. Pour into a 9 x 13 inch greased ...
Ingredients: 6 (flour .. nuts .. sugar .. vanilla ...)
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- 53. BUTTERSCOTCH BROWNIES
- Heat oven to 350 degrees. Heat shortening over low heat, until melted; remove from heat. Mix in brown sugar, egg and vanilla. Stir in remaining ...
Ingredients: 8 (egg .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 54. AUNT SHAWN'S BUTTERSCOTCH BROWNIES
- Mix ingredients together. Grease a 9x13 inch pan. Pour in batter and bake 40-45 minutes at 350 degrees.
Ingredients: 3 (eggs .. sugar ...)
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- 55. BUTTERSCOTCH BROWNIES
- Melt butter in saucepan. Add other ingredients. Pat out in 9x13 inch pan. Bake at 350 degrees for 30 minutes.
Ingredients: 8 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 56. BUTTERSCOTCH BROWNIES
- In saucepan, cook 1/4 cup butter and 1 cup brown sugar until dissolved; cool slightly then add above ingredients. Pour into greased and floured 8 ...
Ingredients: 6 (egg .. flour .. nuts .. salt .. vanilla ...)
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- 57. BUTTERSCOTCH BROWNIES
- Mix all ingredients in a large sauce pan. Spread batter in a greased 9 x 9 pan. Bake about 25 to 30 minutes. Cut into squares or strips while warm.
Ingredients: 8 (eggs .. flour .. salt .. sugar .. vanilla ...)
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- 58. BUTTERSCOTCH BROWNIES
- Combine and stir first 8 ingredients. Sift in powdered milk and baking powder. Stir well. Spread in 8 x 8 inch pan which has been lined with heavy ...
Ingredients: 10 (eggs .. extract .. germ .. milk .. molasses .. oil ...)
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- 59. BUTTERSCOTCH BROWNIES
- Melt butter in saucepan. Add rest of ingredients. Pat out in 9x13 inch pan and bake at 350 degrees for 30 minutes.
Ingredients: 8 (eggs .. flour .. nuts .. salt .. sugar .. vanilla ...)
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- 60. BUTTERSCOTCH BROWNIES
- Beat together cake mix, butter, water and sugar. Mix in chocolate bits and nuts. Bake in a 13"x9" pan at 375 degrees for 30 minutes.
Ingredients: 6 (bits .. nuts .. sugar ...)
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