|Baking Bread: Old and New Traditions|
|by Beth Hensperger|
In the tradition of its phenomenally successful companion volume Bread, this practical guide to baking features over 100 easy-to-follow recipes fo...
Results 51 - 60 of 322 for buttermilk wheat bread
Mix together dry ... butter in like pie crust. Mix in buttermilk. Let stand overnight. Roll out in whole wheat flour. Bake in 350 oven until light brown.
1. Place warm ... 2. Mix in buttermilk and salt. Add ... 3. Stir in wheat germ and rye ... are well browned and sound hollow when tapped, 40 to 45 minutes.
Heat milk, butter, salt and 6 tablespoons sugar together. To scald cook to lukewarm. Mix together warm water, 1 tablespoon sugar and yeast. Allow to ...
Combine first 3 ingredients. Sift next 4 ingredients and add to mixture. Add liquids and egg. Mix until blended. Bake in greased pan for 25 minutes ...
In a 6 ... together the flour, wheat germ, baking powder, ... bowl, combine the buttermilk, honey and ... turn out on a rack. Cool thoroughly. Makes 1 loaf.
Combine dry ingredients. ... pressure with cool water. Remove cover, run spatula between bread and mold to loosen, invert on cake rack. Serve hot or cold.
Mix all together and put into bread pans. Bake at 325 degrees for 1 hour. Yields: 11 loaves.
In a large mixing bowl, combine flour, wheat germ, wheat bran, ... mixing bowl, combine buttermilk, honey and ... Cool for moister bread, wrap and ... 1 loaf, 18 slices.
Combine first 5 ... at 300 degrees for 1 1/2 hours or until bread tests done. Remove from oven, let stand a few minutes, then turn the loaf out on a rack.
Mix everything together. ... for 1 hour. Use small bread pans. Cool on rack for 15 minutes, then remove from pans and continue to cool at room temperature.
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