|The Ultimate Bread Machine Cookbook|
|by Jennie Shapter|
A comprehensive reference section examines every aspect of your bread machine--the breadmaking process, different settings and programs, technique...
Results 51 - 60 of 322 for buttermilk wheat bread
Combine first 5 ... at 300 degrees for 1 1/2 hours or until bread tests done. Remove from oven, let stand a few minutes, then turn the loaf out on a rack.
Mix together dry ... butter in like pie crust. Mix in buttermilk. Let stand overnight. Roll out in whole wheat flour. Bake in 350 oven until light brown.
Mix all together and put into bread pans. Bake at 325 degrees for 1 hour. Yields: 11 loaves.
In a 6 ... together the flour, wheat germ, baking powder, ... bowl, combine the buttermilk, honey and ... turn out on a rack. Cool thoroughly. Makes 1 loaf.
Combine first 3 ingredients. Sift next 4 ingredients and add to mixture. Add liquids and egg. Mix until blended. Bake in greased pan for 25 minutes ...
Combine dry ingredients. ... pressure with cool water. Remove cover, run spatula between bread and mold to loosen, invert on cake rack. Serve hot or cold.
1. Place warm ... 2. Mix in buttermilk and salt. Add ... 3. Stir in wheat germ and rye ... are well browned and sound hollow when tapped, 40 to 45 minutes.
Heat milk, butter, salt and 6 tablespoons sugar together. To scald cook to lukewarm. Mix together warm water, 1 tablespoon sugar and yeast. Allow to ...
In a large mixing bowl, combine flour, wheat germ, wheat bran, ... mixing bowl, combine buttermilk, honey and ... Cool for moister bread, wrap and ... 1 loaf, 18 slices.
Mix everything together. ... for 1 hour. Use small bread pans. Cool on rack for 15 minutes, then remove from pans and continue to cool at room temperature.
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