Results 51 - 60 of 322 for buttermilk wheat bread
Mix all together and put into bread pans. Bake at 325 degrees for 1 hour. Yields: 11 loaves.
Preheat oven to ... a fork. Add buttermilk, if too ... Form a circular loaf. Cut a deep one inch cross in the top. Bake on a cookie sheet for 50 minutes.
Combine dry ingredients. ... pressure with cool water. Remove cover, run spatula between bread and mold to loosen, invert on cake rack. Serve hot or cold.
Mix and divide in 4 flat loaves. Bake 15-20 minutes at 400 degrees.
TIPS: You may ... Increase yogurt or buttermilk to form a ... a bowl, combine wheat flour and all-purpose ... minutes or until bread is golden brown ... cheese. 1 loaf bread.
Mix everything together. ... for 1 hour. Use small bread pans. Cool on rack for 15 minutes, then remove from pans and continue to cool at room temperature.
In a large mixing bowl, combine flour, wheat germ, wheat bran, ... mixing bowl, combine buttermilk, honey and ... Cool for moister bread, wrap and ... 1 loaf, 18 slices.
Combine first 3 ingredients. Sift next 4 ingredients and add to mixture. Add liquids and egg. Mix until blended. Bake in greased pan for 25 minutes ...
In a 6 ... together the flour, wheat germ, baking powder, ... bowl, combine the buttermilk, honey and ... turn out on a rack. Cool thoroughly. Makes 1 loaf.
Combine first 5 ... at 300 degrees for 1 1/2 hours or until bread tests done. Remove from oven, let stand a few minutes, then turn the loaf out on a rack.
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