51 - 60 of 321 for buttermilk wheat bread
Sift sugar and ... oatmeal, melted butter, buttermilk with soda in ... floured board with Lefsa rolling pin. Bake at 400 degrees for 7 minutes each side.
Blend well. Bake in greased 10 x 5 inch pan 1 hour at 350 degrees.
Grease 2 (1 ... baking soda into buttermilk; add to ... necessary. Remove cans from pan. Gently loosen sides of bread. Turn out of cans. Slice and serve warm.
Grease two 9 ... with shortening. Pour buttermilk into large bowl. ... of loaves with wheat germ, if desired, ... hours or until bread pulls slightly away ... few minutes before using.
1. Heat oven ... large bowl. Combine buttermilk, melted butter ... TRIBUNE'S test kitchen - and it combines the best features from many outstanding loaves.
Sift together flours, ... and stir in buttermilk until dough is ... deep. Bake at 350 degrees until golden, 40-50 minutes. Cool before slicing. Makes 1 loaf.
1. Heat oven ... brown sugar, oil, buttermilk and vanilla. 2. ... zucchini. Pour into 2 loaf pans sprayed with non-stick vegetable coating. Bake 50-60 minutes.
Mix Grape-Nuts and milk, add baking soda, stir well. Stir in remaining ingredients and combine thoroughly (batter will be very stiff). Place in two ...
Mix sugar and ... 1 cup of buttermilk and add to ... of buttermilk. Add wheat flour and lightly ... in 350 degree oven for 45 to 55 minutes. Freezes well.
Sift together first ... add graham or wheat flour, add raisins. Mix buttermilk and molasses together, ... loaf pan for about 1 hour. Yields 2 small loaves.
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