- 51. CHICKEN SALAD
- Toss all ingredients together and refrigerate overnight. The flavors need time to blend.
Ingredients: 8 (grapes ...)
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- 52. DEEP FRIED ZUCCHINI WITH CREAMY GARLIC DIP
- Combine all Creamy Garlic Dip ingredients by hand, not blender, at least one day before using and refrigerate. Right before serving, coat zucchini ...
Ingredients: 9 (buttermilk .. circles .. crumbs .. flour .. garlic ...)
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- 53. LAYERED SALAD
- Using 9 x 12 inch pan put lettuce in bottom and layer (evenly) all ingredients in order of appearance topping with tomato and bacon. Refrigerate, ...
Ingredients: 10 (rings .. whip ...)
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- 54. OYSTER SNACK CRACKERS
- Mix oil, dressing, seasonings. Add crackers ... container - also freezes well.
Ingredients: 5 (crackers .. oil ...)
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- 55. SKINNY DIPS
- Cut potatoes in half ... is bubbly. Serve with dressing. Makes 4 servings.
Ingredients: 5
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- 56. TACO SALAD
- Mix ranch dressing as directed and chill. ... add Doritos just before serving.
Ingredients: 11 (beans .. buttermilk .. cheese .. lettuce .. mayonnaise ...)
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- 57. VEGETABLE SALAD
- Cut into bite size pieces. Prepare vegetables, sprinkle sugar and pepper over them. Mix well, then add dressing to moisten real good.
Ingredients: 7 (broccoli .. carrots .. celery .. sugar ...)
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- 58. 6-LAYER PEA SALAD
- Use a medium size ... order listed. Spread the dressing over top to make ... in advance and serve well-chilled.
Ingredients: 6 (buttermilk .. chestnuts .. peas .. tops ...)
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- 59. CHOP-CHOP
- Chop vegetables, add olives, prepare 1 envelope Hidden Valley ranch dressing. Mix together and chill.
Ingredients: 5
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- 60. DIFFERENT CREAMED POTATOES
- Make creamed potatoes. (Good ... Make 1 package of Ranch Buttermilk Dressing as per directions on ... making the dressing as directed.
Ingredients: 4 (cheese .. instant ...)
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