- 51. BUTTERMILK OATMEAL MUFFINS
- Soak the oatmeal in the buttermilk for 1 hour. Add remaining ingredients. Do not over beat. Bake in 350 degree oven for 20 minutes.
Ingredients: 10 (buttermilk .. flour .. oatmeal .. salt .. soda ...)
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- 52. BUTTERMILK BRAN MUFFINS
- Soak bran in buttermilk. Meanwhile, beat together ... for up to 2 weeks.
Ingredients: 9 (buttermilk .. cereal .. flour .. molasses .. salt ...)
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- 53. BUTTERMILK BRAN MUFFINS
- Pour 2 cups water ... fluffy. Add 1 quart buttermilk and 4 cups more ... in refrigerator in covered Tupperware.
Ingredients: 10 (bran .. buttermilk .. eggs .. flour .. optional ...)
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- 54. BLUEBERRY BUTTERMILK MUFFINS
- Bake at 400 degrees for 20 minutes.
Ingredients: 8 (blueberries .. brown .. buttermilk .. flour .. salt ...)
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- 55. BUTTERMILK BRAN MUFFINS
- Cream sugar and Crisco. Soak bran cereal in 1 cup boiling water. Cool. Mix the sugar mixture, bran mixture and all remaining ingredients together.
Ingredients: 9 (buttermilk .. cereal .. crisco .. eggs .. flour ...)
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- 56. BUTTERMILK BRAN MUFFINS
- Mix together and store in refrigerator. Bake 12-15 minutes at 400 degrees. These will store in refrigerator for a good month to six weeks. Dates or ...
Ingredients: 11 (bran .. buttermilk .. eggs .. flour .. raisins ...)
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- 57. BUZZ'S BUTTERMILK AND BRAN CORNBREAD
- Sift together dry ingredients. In separate bowl, mix buttermilk, eggs and melted ... and pour into greased muffin tins. Bake at 425 ... 25 minutes. Makes 18 muffins. Can freeze and use as needed.
Ingredients: 10 (bran .. buttermilk .. cornmeal .. drippings .. eggs ...)
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- 58. BUTTERMILK CLOVERLEAF ROLLS
- Heat butter and buttermilk until hot. Combine with ... 3 to 6 cup muffin pans. Punch down divide ... minutes. Makes 1 1/2 dozen.
Ingredients: 8 (buttermilk .. egg .. flour .. salt .. soda .. sugar ...)
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- 59. BUTTERMILK CORNBREAD
- Combine all ingredients; stir ... inch cast iron skillet, muffin pans, or corn stick ... or until golden. For muffins, bake at 425 ... 14 to 16 corn sticks.
Ingredients: 4 (buttermilk .. egg .. oil ...)
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- 60. FAVORITE BUTTERMILK CORNBREAD
- Combine all ingredients; stir ... 8 inch cast-iron skillet, muffin pans or corn stick ... or until golden. For muffins, bake at 425 ... 12-15 minutes or until golden.
Ingredients: 4 (buttermilk .. oil ...)
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