- 51. CUCUMBER BUTTERMILK SALAD DRESSING
- Combine all ingredients in a small bowl with a tight lid. Stir or shake well. Refrigerate. Makes 1 1/4 cups.
Ingredients: 8 (buttermilk .. juice .. mustard .. parsley .. parts ...)
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- 52. BUTTERMILK DRESSING
- Combine all ingredients in a blender. Blend on low for 2 to 3 minutes. Pour into a covered container and refrigerate. Serve with raw vegetables or on ...
Ingredients: 9 (buttermilk .. cheese .. cream .. mayonnaise .. mustard ...)
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- 53. BUTTERMILK HORSERADISH DRESSING
- Combine all ingredients; mix thoroughly and chill. Serve with cabbage, tossed green salads or fresh fruit. YIELD: 1 cup.
Ingredients: 6 (buttermilk .. honey .. mustard .. salt .. vinegar ...)
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- 54. DOWN-HOME BUTTERMILK DRESSING
- Combine all ingredients, mixing well. Chill overnight. If thinner consistency is desired, add equal amounts of oil and vinegar to taste.
Ingredients: 5 (buttermilk .. mayonnaise .. onion .. parsley ...)
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- 55. BUTTERMILK PAIL DRESSING
- Mix all ingredients together and blend well. Yield: 4 cups.
Ingredients: 14 (accent .. buttermilk .. celery .. cheese .. cream ...)
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- 56. HERBED BUTTERMILK DRESSING
- Combine ingredients by hand. Mix well. Store in refrigerator. Yields 1 pint.
Ingredients: 11 (basil .. buttermilk .. chives .. juice .. mayonnaise ...)
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- 57. BUTTERMILK SALAD DRESSING
- Combine all ingredients, stir well. Cover and chill 4 hours. Serve over tossed salad or coleslaw.
Ingredients: 7 (buttermilk .. flakes .. mayonnaise ...)
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- 58. BUTTERMILK DRESSING
- Mix all ingredients well and refrigerate.
Ingredients: 7 (buttermilk .. flakes .. mayonnaise .. salt ...)
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- 59. BUTTERMILK SALAD DRESSING
- Mix together; store in refrigerator. Makes 1 quart.
Ingredients: 7 (buttermilk .. mayonnaise .. parsley .. salt ...)
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- 60. BUTTERMILK DRESSING
- Mix well with beater or blender. Makes large amount. Refrigerate at all times.
Ingredients: 7 (accent .. buttermilk .. salt ...)
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