- 51. BUTTERMILK PECAN CHICKEN
- Melt butter in a ... ingredients. Combine egg and buttermilk. Dip chicken in egg mixture; dredge ... 30 minutes or until done.
Ingredients: 10 (buttermilk .. flour .. ground .. paprika .. salt ...)
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- 52. BUTTERMILK CHICKEN DINNER
- In a 3 quart ... and bay leaves. Rinse chicken. Pat dry. Place ... glass measure. Combine the buttermilk and flour. Stir into ... remaining gravy. Makes 6 servings.
Ingredients: 10 (buttermilk .. flour .. granules .. leaves .. paprika ...)
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- 53. BUTTERMILK CHICKEN
- Pour buttermilk in shallow pan. In ... in skillet before coating chicken. Dip each breast ... minutes or more. Serves 6.
Ingredients: 6 (buttermilk .. deep .. flour .. salt ...)
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- 54. BUTTERMILK FRIED CHICKEN
- Dip chicken in buttermilk. Combine flour, cornmeal, ... little as possible while frying.
Ingredients: 7 (buttermilk .. cornmeal .. flour .. oil .. salt ...)
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- 55. BUTTERMILK PECAN CHICKEN
- Melt butter in 1 ... ingredients. Combine eggs and buttermilk. Dip chicken pieces in egg mixture ... 45 minutes to an hour.
Ingredients: 10 (buttermilk .. flour .. ground .. paprika .. salt ...)
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- 56. BUTTERMILK CHICKEN DINNER
- In a 3 quart ... and bay leaves. Rinse chicken. Pat dry. Place ... glass measure. Combine the buttermilk and flour. Stir into ... remaining gravy. Makes 6 servings.
Ingredients: 12 (buttermilk .. flour .. granules .. leaves .. paprika ...)
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- 57. BUTTERMILK CHICKEN
- Pour 1/4 cup buttermilk in bowl. Dip chicken in buttermilk and then ... serve over mashed potatoes...it's great!)
Ingredients: 5 (breasts .. buttermilk .. flour .. soup ...)
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- 58. BUTTERMILK FRIED CHICKEN
- Wash chicken and pat dry. Mix ... or paper bag. Pour buttermilk into a shallow bowl. ... towel to drain then serve.
Ingredients: 6 (buttermilk .. flour .. oil .. parts .. salt ...)
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- 59. BUTTERMILK PECAN CHICKEN
- Melt butter in 13x9x2 inch baking dish. Mix buttermilk with egg in shallow ... another shallow dish. Dip chicken in buttermilk mixture and ... and cherry tomatoes. Serves 8.
Ingredients: 12 (buttermilk .. flour .. ground .. halves .. paprika ...)
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- 60. BUTTERMILK FRIED CHICKEN AND BISCUITS
- For 4 servings, you will need: 1 1/2 c. buttermilk 2 1/2 c. all-purpose ... (if necessary) 1/4 c. chicken broth or water 1 ... 8 servings: Double the ingredients.
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