| Home Pork Making | by Albert Fulton
Albert Fulton's 1900 work is a complete guide to the manufacture, cooking, and serving of pork products. |  |
Results 51 - 54 of 54 for butterfly chop pork.
- 51. PORK CHOPS IN VERMOUTH
- Place chops in greased oven-proof baking ... half hour to brown top.
Ingredients: 10 (catsup .. chops .. mustard .. onion .. paprika ...)
| - 52. PORK SMITTANE
- Pound pork with a meat mallet ... flour and pepper; dredge chops. In skillet melt ... if desired. Makes 2 servings.
Ingredients: 9 (flour .. mustard .. onion ...)
| - 53. BUTTERFLY CHOPS NICARAGUAN
- Ingredients: 9 (celery .. chops .. corn .. drippings .. onion .. salt ...)
| - 54. SOUTHERN PORK CHOPS
- Combine ingredients in a ... cool. After cooled place chops in a pan and ... one hour. Makes 8 servings.
Ingredients: 14 (catsup .. honey .. juice .. nectar .. paprika .. salt ...)
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