- 51. BUTTERFINGER DESSERT
- Break up half of the baked and cooled cake, place in 9 ... as the first. Chill overnight.
Ingredients: 6 (cake .. sugar .. vanilla .. whip .. yolks ...)
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- 52. BUTTERFINGER DESSERT
- Crush fine in wrapper 4 frozen Butterfinger candy bars. Cream: 2 ... Break 1/2 angel food cake into chunks in 9 ... refrigerator overnight or 24 hours.
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- 53. BUTTERFINGER DESSERT
- In a 9 x 13 inch pan tear angel food cake into bite-sized pieces. Next ... cake. Add 3 crushed Butterfinger candy bars on the top layer.
Ingredients: 3 (sugar ...)
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- 54. BUTTERFINGER BLIZZARD
- Cube whole angel food cake. Crush 3 large Butterfinger candy bars. Layer cake, filling and candy bars.
Ingredients: 4 (sugar .. whip .. yolks ...)
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- 55. BUTTERFINGER DESSERT
- Beat above together until ... above mixture. Crush 6 Butterfinger candy bars. Break half of a 10 inch angel food cake into bottom of 9 ... pecans over top. Refrigerate overnight.
Ingredients: 4 (sugar .. vanilla .. yolks ...)
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- 56. BUTTERFINGER CANDY TORTE
- Beat well. Whip 1 ... Grind 3 regular size Butterfinger candy bars. Put half of a large angel food cake, torn into small ... rest of candy bars. Chill.
Ingredients: 4 (sugar .. vanilla .. yolks ...)
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