- 51. STUFFED CHICKEN BREAST WITH THREE CHEESES
- Lay chicken breasts flat and lightly pound ... breasts in flour. Melt butter in a large fry ... warm plate, top with sauce.
Ingredients: 12 (basil .. breasts .. cheese .. flour .. salt .. shallots ...)
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- 52. STUFFED CHICKEN BREASTS
- Lay chicken breasts out flat. Cut the butter and cream cheese into ... sauce. Easy but elegant dinner.
Ingredients: 4 (bacon .. breasts .. chives ...)
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- 53. STUFFED CHICKEN BREASTS
- Pound breasts between wax paper and set aside. Combine ingredients for butter paste. Mix and set ... 1/8 of paste. Wrap chicken around cheese, dip each ... for 30-40 minutes. Serves 4-6.
Ingredients: 10 (cheese .. crumbs .. eggs .. parsley .. salt .. sticks ...)
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- 54. WALNUT STUFFED CHICKEN BREASTS
- Combine bread crumbs, 2 tablespoons butter, onion, celery, parsley, ... covered cookie sheet. Flatten chicken breasts to 1/2 inch thickness. ... breasts. Makes 1 1/2 cups.
Ingredients: 13 (celery .. crumbs .. flakes .. flour .. juice .. monde ...)
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- 55. APPLE STUFFED CHICKEN BREASTS
- Place chicken between sheets of plastic ... aside. Melt 3 tablespoons butter in a large skillet. ... side of each chicken breast. Roll up, tucking in ends, and secure with wood picks.
Ingredients: 12 (basil .. crumbs .. juice .. rosemary .. salt .. sherry ...)
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- 56. BAKED CHICKEN BREASTS WITH PARMESAN
- Mix bread crumbs, cheese and garlic salt. Arrange breasts bone side down in baking dish. Drizzle butter over chicken, then top with ... for first half of time.
Ingredients: 5 (cheese .. crumbs .. salt ...)
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- 57. BAKED CHICKEN BREASTS
- Cut chicken breasts in half. In a ... crumbs, coating evenly. Melt butter and shortening and spoon ... is tender and medium brown.
Ingredients: 11 (cream .. crumbs .. garlic .. juice .. paprika .. salt ...)
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- 58. BAKED STUFFED CHICKEN BREASTS
- Saute chopped celery and chopped onions with butter in fry pan. Add ... egg. Put stuffing in chicken breast; roll and secure ... about 1 hour. Serves 6.
Ingredients: 5 (breasts .. eggs ...)
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- 59. BREAST OF CHICKEN JACQUELINE
- Cut out white tendons from under sides of chicken and discard. Flatten each chicken breast slightly. Melt 2 tablespoons butter in heavy small skillet ... almonds and serve. Serves 6.
Ingredients: 9 (cream .. flour .. port .. sixths ...)
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- 60. BREAST OF CHICKEN
- Mix flour with pepper ... and lightly dust the chicken breasts. Melt butter in hot skillet; saute ... sprinkle with parsley. 2 servings.
Ingredients: 8 (flour .. mushrooms .. paprika .. parsley ...)
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