| The Ice Cream Machine Cookbook | by Melissa Clark
From rich ice custards to lighter sorbets to low-fat ice milk and frozen yogurts, this cookbook tempts all ice cream lovers. |  |
Results 51 - 53 of 53 for buttercream icing.
- 51. BUTTERCREAM FROSTING
- Beat 2 cups Crisco ... with mixer. For Chocolate Buttercream Icing: Add 3/4 cup ... and cut out sugar cookies.
Ingredients: 5 (crisco .. extract .. milk .. sugar ...)
| - 52. WILTON'S BUTTERCREAM FROSTING
- Cream butter and shortening ... been mixed in, the icing will appear dry. Add ... in use. Yield: 3 cups.
Ingredients: 5 (milk .. vanilla ...)
| - 53. BUTTERCREAM RECIPE
- Cream butter and shortening ... has been mixed in, icing will appear dry. Add ... or milk to prevent separating.
Ingredients: 5 (milk .. vanilla ...)
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