- 51. BUTTERCREAM FROSTING
- Beat butter until creamy. Add powdered sugar 1/2 cup at a time. Beat well. Add vanilla and milk. Beat well. Make 2 1/2 cups. Store in refrigerator. ...
Ingredients: 4 (cold .. milk .. sugar .. vanilla)
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- 52. BUTTERCREAM FROSTING
- Cream together Crisco and butter. Add vanilla. Add 10x sugar - 2 cups at a time, alternating with 1 tablespoon milk until you achieve consistency ...
Ingredients: 5 (crisco .. sugar .. vanilla ...)
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- 53. BUTTERCREAM FROSTING
- Combine all ingredients and beat until smooth. Makes about 2 cups.
Ingredients: 5 (milk .. salt .. sugar .. vanilla ...)
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- 54. BUTTERCREAM FROSTING
- Mix thoroughly all ingredients. Add additional water 1 tablespoon at a time to achieve a spreadable consistency. NOTE: If you are coloring the ...
Ingredients: 4 (sugar .. vanilla ...)
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- 55. BUTTERCREAM FROSTING
- Blend together in saucepan the flour and milk. Cook over low heat until thickened and boiling. Cool to room temperature. Put next 4 ingredients in a ...
Ingredients: 6 (extract .. flour .. milk .. sugar ...)
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- 56. BUTTERCREAM FROSTING
- In small mixing bowl cream butter. Add cocoa and confectioners sugar alternately with milk. Beat to spreading consistency. (Additional milk may be ...
Ingredients: 5 (cocoa .. extract .. milk .. sugar ...)
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- 57. BUTTERCREAM FROSTING
- In small bowl, cream butter. Add cocoa and sugar alternately with milk; add more milk, if needed. Blend in vanilla. Makes 2 cups.
Ingredients: 5 (dark .. milk .. sugar .. vanilla ...)
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- 58. BUTTERCREAM FROSTING
- Cream butter. Add cocoa and powdered sugar alternately with milk; beat to spreading consistency (additional tablespoon of milk may be needed). Add ...
Ingredients: 5 (cocoa .. milk .. sugar .. vanilla ...)
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- 59. BUTTERCREAM FROSTING
- I use this on my Carrot Cake. Cream 1/2 sugar and with butter and salt in large bowl. Blend extract, 2 tablespoons of milk and remaining sugar into ...
Ingredients: 6 (coffee .. extract .. milk .. salt .. sugar ...)
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- 60. BUTTERCREAM ICING FOR CAKE DECORATING
- Beat for 5 minutes. Store airtight in the refrigerator. Keeps for months. If you want chocolate (or brown) frosting, add cocoa to taste.
Ingredients: 7 (milk ...)
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