- 51. SHEPHERD'S PIE
- Fry beef, drain off ... and beef cube. Add peas. Bring to a ... of mixture. Dot with butter. Place dish in ... begin to brown. Serves 6.
Ingredients: 11 (beef .. cube .. mushrooms .. oil .. onions .. peas ...)
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- 52. SHIT ON A SHINGLE/POORMANS FISH SANDWICH
- In medium saucepan melt butter. Mix flour with ... Add drained tuna and peas; cook over low ... can substitute for the tuna.
Ingredients: 7 (bread .. flour .. liquid .. milk .. tuna ...)
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- 53. SZECHUAN CHICKEN
- Cube the chicken and dredge it in the flour. Julienne the pepper and carrot. Cut the onion into triangles and the celery into diagonal pieces. Heat a ...
Ingredients: 23 (boneless .. bread .. carrot .. celery .. cookies ...)
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- 54. ALFREDO SAUCE
- In pan, warm cream. ... In separate pan, melt butter. Remove butter from ... the noodles are cooking completely.
Ingredients: 9 (half .. salt ...)
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- 55. CREAMED GARDEN POTATOES AND PEAS
- In medium saucepan, cook ... In same saucepan, cook peas as directed on package. Cook onion in butter until tender. Blend in ... 45 minutes or until bubbly.
Ingredients: 9 (flour .. milk .. onion .. peas .. salt ...)
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- 56. CREAMED PEAS & NEW POTATOES
- Scrub potatoes; cut any ... for 10 minutes. Add peas and cook 5 to ... saucepan cook onion in butter until tender but not ... tender. Drain. Continue as above.
Ingredients: 8 (flour .. milk .. onion .. peas .. potatoes .. salt ...)
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- 57. ARROZ A LA VALENCIANA (VALENCIANA RICE)
- Put chicken in a ... chicken, olives, capers, onions, peas, carrots and sausage (cut up). Mix all and add butter until it melts, add ... mix all. Serve with salad.
Ingredients: 24 (capers .. carrots .. curry .. juice .. ketchup ...)
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- 58. AUNT'S CHICKEN
- Cut chicken into pieces. Brown in 2 tbsp. butter. Melt 1/4 lb. ... for 1/2 hour. Add pea pods and cook 10 more minutes.
Ingredients: 11 (base .. broth .. chestnuts .. flour .. garlic .. mushrooms ...)
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- 59. BAKED TUNA NOODLE CASSEROLE
- In small saucepan, cook ... In other saucepan, melt butter; blend in flour ... tuna and fold in peas and onions. Pour into ... 450 degrees for 15 minutes.
Ingredients: 9 (crumbs .. flour .. onions .. peas ...)
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- 60. BEEF POT ROAST
- Dredge meat in flour, ... heavy kettle, heat the butter over moderately high heat ... roast with the sauce, peas and mashed potatoes. Serves 4 to 6.
Ingredients: 11 (accompaniments .. beef .. paprika ...)
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