- 51. CAPE SCALLOPS WITH MUSHROOMS AND TOMATOES
- Wash scallops and drip ... scallops in salt, pepper, lemon juice and Worcestershire sauce for at least 20 ... pan, melt and heat butter. Saute scallops in ... Add mushrooms, tomatoes and wine, chopped parsley. Cook ... not over cook! Serves 6.
Ingredients: 13 (garlic .. lemon .. mushrooms .. oil .. onion .. parsley ...)
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- 52. CHICKEN CUTLET FRANCESE
- Dip cutlets in egg, ... aside in baking dish. SAUCE: Saute garlic in butter lightly. Add chicken broth. Add lemon juice and wine. Simmer 5 minutes. ... degrees. Let stand before serving.
Ingredients: 11 (broth .. cutlets .. egg .. juice ...)
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- 53. CRAB EXQUISITE
- Saute minced scallion in 1 tablespoon butter until soft. Add crab ... pepper and tarragon. Add wine and boil down to ... and add heavy cream sauce. Bring to boil ... color and dash of lemon juice. Put in 4 ... degree oven for 15 minutes.
Ingredients: 13 (cornstarch .. cream .. crumbs .. juice .. meat ...)
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- 54. FILET OF FISH EN PAPILLOTE
- Saute the shallots, mushrooms and tomatoes in the butter until soft. Add the ... two minutes. Add the wine and cream and cook ... of tablespoons of the sauce on the paper. Season ... and sprinkle with fresh lemon juice. Place the filet ... about 15 minutes. 4 servings.
Ingredients: 12 (basil .. cream .. each .. finely .. flour .. lemon ...)
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- 55. GLAZES FOR PORK ROASTS (MICROWAVE)
- In 1 quart casserole, mix together cranberry sauce, vermouth, cornstarch and ... together preserves, ginger and lemon juice. Microwave at High ... 9" pie plate place butter and almonds. Microwave at ... Makes about 1 3/4 cups.
Ingredients: 16 (almonds .. cinnamon .. cloves .. cornstarch .. juice ...)
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- 56. HERB-TOMATO GRILLED CHICKEN
- TIPS: Fresh chopped parsley ... chicken pieces in the sauce before grilling. Cut off ... ketchup or chili sauce, wine or lemon juice, garlic and herbs ... baked potato wedges. 4 servings.
Ingredients: 8 (juice .. leaves .. salt .. sauce ...)
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- 57. LOUISIANA SMOTHERED SHRIMP
- In a large skillet ... in water and tomato sauce. Bring to boil. ... ingredients in exact amounts given.
Ingredients: 20 (allspice .. flour .. leaves .. onion .. paprika ...)
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- 58. PARMESAN SHRIMP
- Melt butter--add lemon, garlic powder, salt ... foil packet for charcoal flavor.
Ingredients: 8 (cheese .. lemon .. sauce ...)
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- 59. RED SNAPPER VERACRUZ
- Thaw fish, if frozen. ... except fish, shrimp and wine. Micro-cook, covered with ... spoon some of the sauce over. Cook, covered, on ... a slotted spoon. Serves 6.
Ingredients: 16 (fillets .. juice .. onion .. parsley .. salt .. sauce ...)
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- 60. SHRIMP SCAMPI
- Peel and devein shrimp, ... and set aside. Melt butter in saute pan. Add ... springs of parsley and lemon slices. Serve with French bread to dunk in sauce. I use lots ... seasoning. Very easy! Serves 4.
Ingredients: 10 (juice .. parsley .. sauce .. shrimp ...)
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