- 51. BUTTER PECAN ICE CREAM CAKE
- In 9x13 pan melt ... 2 minutes) 1 stick butter. Add 1 package ... Cut into squares before serving.
Ingredients: 3 (cream .. milk ...)
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- 52. PEANUT BUTTER ICE CREAM DESSERT
- Mix for crust and press into a 9 x 13 inch pan. Mix together and place on top of crust. Re-freeze. Makes 12 servings. Really good for the chocolate ...
Ingredients: 4
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- 53. BUTTER FINGER ICE CREAM
- Stir all ingredients together. Pour into ice cream churn. Finish filling ... according to your churn's directions.
Ingredients: 7 (bars .. eggs .. milk .. pecans .. sugar .. vanilla ...)
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- 54. BUTTER ICING
- Add water to cornstarch. ... 15 minutes and your icing is ready.
Ingredients: 5 (cornstarch .. sugar .. vanilla ...)
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- 55. DECORATORS BUTTER CREAM ICING
- Mix water and meringue ... Add more if stiffer icing is needed. Use 4 ... food coloring or icing colors.
Ingredients: 7 (crisco .. salt .. sugar .. vanilla ...)
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- 56. PEANUT BUTTER ICE CREAM SAUCE
- Boil sugar and water ... Warm before putting over ice cream.
Ingredients: 5 (half .. sugar .. vanilla ...)
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- 57. BROILED PEANUT BUTTER ICING
- Spread above mixture on hot chocolate 9 1/2 x 13 inch layer cake. Place under broiler in oven until brown and bubbly.
Ingredients: 4 (smooth .. spreadable ...)
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- 58. BUTTER ICING
- Blend together first 4 ... hard to make the icing fluffy. Add more milk or sugar if you need it to make the icing just right to spread.
Ingredients: 5 (milk .. sugar .. vanilla ...)
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- 59. BUTTER PECAN ICE CREAM DESSERT
- Line a 9 x 13 pan with graham cracker crust: Mix: Pour into pan. Refrigerate until firm. Top with Cool Whip, then 3 crushed Heath Bars. Refrigerate ...
Ingredients: 6 (cream .. crumbs .. milk .. sugar ...)
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- 60. PEANUT BUTTER ICE CREAM
- Mix and add enough milk to fill freezer. leave enough space for expansion as ice cream freezes.
Ingredients: 6 (eggs .. milk .. sugar .. vanilla ...)
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