- 51. CROISSANTS
- In a large bowl ... batter; blend in melted butter; set aside. In ... a time. Refrigerate remaining dough.
Ingredients: 9 (egg .. firm .. flour .. milk .. salt .. soft .. sugar ...)
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- 52. CROISSANTS
- Mix and roll between ... Peel wax paper from butter mixture and place in ... warm with butter and jam.
Ingredients: 2 (flour ...)
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- 53. APPETIZER CROISSANTS
- Beat butter and cottage cheese together. ... for 30 minutes. Serve warm.
Ingredients: 4 (cheese .. chives .. flour ...)
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- 54. EASY CROISSANTS
- In large mixer bowl, ... milk, and 1/4 cup butter until warm - butter ... for 15 to 18 minutes.
Ingredients: 11 (egg .. flour .. milk .. salt .. sugar .. temperature ...)
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- 55. EASY CROISSANTS
- In large mixer bowl, ... milk and 1/4 cup butter until warm. (120 to ... degrees. Makes about 40 rolls.
Ingredients: 11 (egg .. milk .. salt .. sugar .. temperature .. yeast ...)
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- 56. CHICKEN CROISSANTS
- Preheat oven to 375 ... shape. Brush tops with butter and place on ungreased ... minutes or until golden brown.
Ingredients: 6 (cheese .. onions .. rolls ...)
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- 57. SANDWICHES AHOY
- Sliced chicken, chutney, curry, mayonnaise on croissants. Avocado, peanut butter, Romaine on whole ... slices, parsley on French rolls.
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- 58. CROISSANTS
- Bake in a preheated ... 20 minutes. Makes 18 croissants. 1/3 c. lukewarm ... milk, scalded 1 tbsp. butter 1 1/2 tbsp. sugar ... in many of their dishes.
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- 59. CROISSANTS
- Preparation: Hard. Cost: Fairly ... large or 20 small croissants: 1 tsp. salt ... flour 1/2 c. cold butter In a big bowl, ... 5 g. Cholesterol: 35 mg.
Ingredients: 2
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- 60. EASY CROISSANTS
- In medium mixing bowl, ... evaporated milk 1/4 c. butter Add 1 egg. Beat ... tbsp. water, brush on croissants. Let raise until ... degrees, 15 to 18 minutes.
Ingredients: 1 (ii:)
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