- 51. DECORATE BUTTER CREAM FROSTING
- Cream butter and shortening. Add vanilla. Add sugar, 1 cup at a time. Beat well medium. Add milk. Beat high until fluffy.
Ingredients: 5 (vanilla ...)
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- 52. BUTTER CREAM FROSTING
- Add 5 tablespoons flour to cold milk and cook until thickened. Remove from stove and cool to room temperature. Mix with remaining ingredients and ...
Ingredients: 5 (flour .. milk .. sugar .. vanilla ...)
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- 53. BAKERY BUTTER CREAM FROSTING
- Cream at high speed for 5 minutes. This frosting will remain soft. Great for decorating.
Ingredients: 4 (crisco .. milk .. sugar .. vanilla)
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- 54. (DIABETIC) BUTTER CREAM FROSTING
- Good on cake, bread, ... tbsp. flour 1/2 c. butter 10 (1 gram) packets ... until cool. Set aside. Cream butter and Equal until ... portion. Return to room temperature.
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- 55. BUTTER CREAM FROSTING
- Tastes like whipped cream, and stays soft. 1/2 c. milk 1/4 c. butter, softened 1/2 c. ... decrease the amount shown here.)
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- 56. GAIL'S BUTTER CREAM FROSTING
- Can use 1 teaspoon vanilla instead. Cream sugar and shortening together ... cocoa to sugar before beating.
Ingredients: 7 (extract .. sugar .. vanilla ...)
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- 57. BUTTER CREAM FROSTING (Cake Decorating)
- Cream shortening, add sugar, add ... be very hard when set.
Ingredients: 3 (milk .. sugar ...)
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- 58. BUTTER CREAM FROSTING
- Use Blue Bonnet butter. Cream together shortening and butter ... Brand milk then vanilla. Frost a 9" cake.
Ingredients: 4 (milk .. vanilla ...)
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- 59. BUTTER CREAM FROSTING
- Put shortening, milk, flavorings into bowl. Add sugar, mix with spatula until moist. Beat until light and fluffy.
Ingredients: 5 (crisco .. milk .. sugar .. vanilla ...)
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- 60. BUTTER CREAM POWDERED SUGAR FROSTING
- Whip with paddle until fluffy, then add: 1/4 c. flavor Whip with paddle until fluffy, then add: 1 1/2 tsp. flavor Whip again on high speed. This ...
Ingredients: 7 (inches: .. sugar ...)
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