- 51. CHICKEN WITH LIME BUTTER
- Sprinkle chicken with salt and pepper. ... about one minute. Add butter, 1 tablespoon at ... Garnish as desired. Serves 6.
Ingredients: 8 (chives .. lime .. oil .. salt ...)
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- 52. BAKED CHICKEN 'N BUTTER & CREAM
- Dip chicken into water (not water ... baking pan. Dot with butter. Bake at 350 ... or until chicken is tender.
Ingredients: 8 (flour .. paprika .. salt ...)
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- 53. CHICKEN IN LEMON-DILL BUTTER
- Melt butter in large skillet. Add all ingredients (except chicken) in the order ... on top or around noodles.
Ingredients: 10 (juice .. noodles .. paprika .. pieces .. salt ...)
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- 54. LEMON-BUTTER-BROILED CHICKEN WITH CHICKEN LIVERS
- Prepare broilers for cooking. Rub generously with softened butter. Sprinkle with salt and pepper. Broil the chicken, skin side down, ... livers and lemon quarters. Easy.
Ingredients: 6 (lemons .. livers .. quarters .. split ...)
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- 55. BAKED CHICKEN 'N' BUTTER AND CREAM
- Dip chicken into water. Coat with ... baking pan. Dot with butter. Bake at 350 ... Serve with hot apple butter.
Ingredients: 8 (flour .. paprika .. product .. salt ...)
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- 56. BUTTER-CRUSTED CHICKEN
- Combine butter, flour, salt and paprika. Brush mixture over chicken. Place chicken in ... Bake for 1 hour longer.
Ingredients: 5 (flour .. paprika .. salt ...)
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- 57. CHICKEN PIE WITH BUTTER CRUST
- In Dutch oven cook chicken and 6 cups water. ... combine milk and melted butter. Stir until just ... until golden brown. Serve warm.
Ingredients: 9 (celery .. flour .. onion .. potatoes ...)
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- 58. LIME GRILLED CHICKEN WITH HONEY BUTTER
- Marinate chicken in lime juice and ... marinade and grill. Blend butter and honey. Serve hot with honey butter. Serves 4.
Ingredients: 5 (honey .. limes ...)
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- 59. CHICKEN STRIPS IN GARLIC AND BUTTER SAUCE
- Cut chicken into strips. Put salt, ... chicken in 1/2 cup butter. While sauteing chicken, ... 30 minutes. Serve over rice.
Ingredients: 8 (breasts .. broth .. flour .. parsley ...)
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- 60. BAKED CHICKEN WITH BUTTERED CORN
- Shake chicken pieces in a bag ... gently in 2 tbsp. butter for about 5 minutes ... chicken is done. Serves 4.
Ingredients: 9 (flour .. nutmeg .. salt ...)
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