- 51. MIDDLE EAST TABBOULEH SALAD
- Put bulgar in a small bowl ... 1 finely chopped lettuce leaf.
Ingredients: 9 (lemon .. oil .. onions .. parsley .. salt .. tomato ...)
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- 52. TABBOULI SALAD
- Pour boiling water over bulgar in large bowl. Let ... Makes 4 to 6 servings.
Ingredients: 14 (chunks .. juice .. oil .. olives .. parsley .. peas ...)
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- 53. TABOULI
- Put wheat in a bowl and ... a few hours before serving.
Ingredients: 7 (juice .. oil .. scallions .. stem .. wheat ...)
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- 54. MIDDLE EASTERN TABOULI SALAD
- Mix bulgar wheat and other ingredients in bowl. Let stand 1 hour to absorb water in the refrigerator. Serve on a bed of lettuce.
Ingredients: 9 (couscous .. garlic .. juice .. tomatoes ...)
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- 55. TABBOULI SALAD
- Pour boiling water over bulgar wheat. Let stand 1-2 ... with low calorie Italian dressing.
Ingredients: 11 (wheat ...)
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- 56. TABOULEH
- Rinse wheat several times, then combine ... fresh mint is not available.
Ingredients: 7 (juice .. wedges .. wheat ...)
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- 57. TABOULI
- In large bowl, pour boiling water over bulgar; let stand 1 ... desired. Makes about 4 cups.
Ingredients: 11 (mint .. oil .. onions .. parsley .. wheat ...)
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- 58. DOG BISCUITS
- Cook bulgar wheat (use liquid if needed). ... degrees. Leave in oven overnight.
Ingredients: 10 (flour .. meal .. milk .. salt .. wheat ...)
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- 59. MILTON'S MUFFINS #1
- Bake for 25 minutes at 400 degrees. Makes 21 muffins.
Ingredients: 16 (bran .. buttermilk .. cereal .. chips .. cinnamon ...)
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- 60. TABBOULI
- Add wheat to boiling water and ... to allow flavors to marinate.
Ingredients: 11 (juice .. mint .. oil .. optional .. parsley .. salt ...)
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