- 51. REGENA'S BUFFALO WINGS
- Cut chicken wings into 3 pieces, discarding ... Yield: 6 to 8 servings.
Ingredients: 6 (catsup .. sauce .. sugar .. vinegar .. wings ...)
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- 52. BUFFALO CHICKEN WINGS
- Split wings at each joint and ... 24 to 30 individual pieces.
Ingredients: 4 (sauce ...)
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- 53. BUFFALO CHICKEN WINGS
- TO PREPARE THE BLUE ... Cut tips off chicken wings and separate at the ... bones. 4 to 5 servings.
Ingredients: 17 (cheese .. cream .. juice .. leaves .. mayonnaise ...)
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- 54. BUFFALO WINGS
- Separate wings at joint with sharp ... 10 to 15 minutes, uncovered.
Ingredients: 6 (honey .. salt .. sauce .. wings ...)
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- 55. HIDDEN VALLEY RANCH BUFFALO WINGS
- Preheat oven to 375 degrees. Remove tips from chicken wings. Split wings in ... but have an awesome taste!
Ingredients: 6 (paprika .. sauce .. vinegar .. wings ...)
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- 56. HOT "BUFFALO" CHICKEN WINGS
- Fry chicken wings for 45 minutes. Drain and dip in sauce. Bake at 350 degrees. Baste with sauce.
Ingredients: 6 (salt .. sauce .. tabasco ...)
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- 57. SOUTHERN BUFFALO WINGS
- Deep fry split wings at 400 degrees for ... 325 degrees until heated through.
Ingredients: 4 (juice .. wings ...)
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- 58. BUFFALO CHICKEN WINGS
- Split wings at each joint and ... turning halfway through cooking time.
Ingredients: 3
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- 59. BUFFALO CHICKEN WINGS
- Wash wings, split at each ... Yields: 6 to 8 servings.
Ingredients: 5 (honey .. juice .. sauce .. wings ...)
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- 60. BUFFALO STYLE CHICKEN WINGS
- Spread wings in single layer on ... and blue cheese dressing dip.
Ingredients: 3 (sauce .. wings ...)
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