- 51. BUFFALO WINGS
- Combine all ingredients except chicken wings. Stir until sugar ... hors d'oeuvres for 6-8 people.
Ingredients: 9 (juice .. oil .. sauce .. sugar ...)
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- 52. BUFFALO WINGS
- Split wings at each joint and ... wings, use less hot sauce.
Ingredients: 4 (sauce ...)
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- 53. BUFFALO CHICKEN WINGS
- Split wings at each joint and ... 24 to 30 individual pieces.
Ingredients: 4 (sauce ...)
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- 54. BUFFALO CHICKEN WINGS
- Wash wings, split each joint ... Dip wings in sauce. Serve.
Ingredients: 5 (honey .. juice .. sauce .. wings ...)
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- 55. BUFFALO STYLE CHICKEN WINGS
- Clip off chicken wing tip at first joint. ... 400 degrees for 15 minutes.
Ingredients: 4 (salt .. sauce .. wings ...)
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- 56. BUFFALO WINGS
- Cut wing tips off at joint ... dipping. Makes about 24 appetizers.
Ingredients: 6 (sauce .. sticks .. vinegar ...)
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- 57. BUFFALO WINGS
- Cook wings in hot grease until ... desired. Serve with favorite vegetables.
Ingredients: 4 (sauce .. vinegar ...)
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- 58. BUFFALO-STYLE WINGS
- Remove and discard small tips of each wing. Cut wings into ... a great football Saturday snack.
Ingredients: 6 (salt .. sauce .. spray ...)
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- 59. ORIENTAL BUFFALO WINGS
- Halve wings, remove tips, wash ... be served as an appetizer.
Ingredients: 9 (honey .. oil .. salt .. sauce .. wings ...)
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- 60. BUFFALO CHICKEN WINGS
- Split wings at each joint and ... turning halfway through cooking time.
Ingredients: 3
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