- 51. ORIENTAL BUFFALO WINGS
- Halve wings, remove tips, wash ... be served as an appetizer.
Ingredients: 9 (honey .. oil .. salt .. sauce .. wings ...)
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- 52. BUFFALO CHICKEN WINGS
- Split wings at each joint and ... crispy; drain. Combine hot sauce and butter. Dip wings ... turning halfway through cooking time.
Ingredients: 3
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- 53. BUFFALO STYLE WINGS
- Remove and discard small tip of wing. Cut wings into ... butter, sesame seeds, pepper sauce and salt. Add cooked ... to coat. Makes 30 pieces.
Ingredients: 6 (salt .. sauce .. spray ...)
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- 54. BUFFALO WINGS
- Cut wing tips off at joint ... medium heat, heat Tabasco sauce, butter and vinegar. ... dipping. Makes about 24 appetizers.
Ingredients: 6 (sauce .. sticks .. vinegar ...)
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- 55. BUFFALO WINGS
- Fry wing pieces, unseasoned, and drain. Cover with sauce, reheat and serve hot.
Ingredients: 10 (juice .. ketchup .. leaves .. sauce .. tip .. vinegar ...)
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- 56. BUFFALO-STYLE WINGS
- Remove and discard small tip of each wing. Cut wings into ... melt butter. Add hot sauce and salt; bring to ... 350 degrees. Makes 30 pieces.
Ingredients: 6 (salt .. sauce .. spray .. wings ...)
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- 57. ORIGINAL BUFFALO CHICKEN WINGS
- Split wings at each joint and ... cooking time.) For wing sauce: Just combine Red ... Makes 24 to 30 pieces.
Ingredients: 3 (wings ...)
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- 58. BUFFALO CHICKEN WINGS
- Season chicken wings and drummettes with salt ... aside. To make the sauce, put the hot ... Ranch dressing. Serves about 40.
Ingredients: 5 (drummettes .. sauce ...)
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- 59. BUFFALO CHICKEN WINGS
- Chop onion and mince ... lemon. Stir in tomato sauce, Tabasco and salt and cook 5 minutes. Remove wing tips and cut wings ... with celery and ranch dressing.
Ingredients: 10 (celery .. cloves .. lemon .. oil .. onion .. salt ...)
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- 60. BUFFALO WINGS ALA MARY PAT
- Dredge or roll wings in seasoned flour. Set ... once. Blend or mix sauce which can be poured over wings or used as a dip.
Ingredients: 8 (basil .. flour .. juice .. tabasco .. tips ...)
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