- 51. CHRIS' FOLLY
- Cook frozen vegetables according ... Melt cheese in mushroom soup and combine with vegetables. ... 350 degrees for 30 minutes.
Ingredients: 6 (asparagus .. cheese .. rings .. soup .. sprouts ...)
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- 52. MINI VEGETABLE CASSEROLE
- Combine frozen vegetables and soup. Spoon into shallow ... uncover for last 5-10 minutes.
Ingredients: 6 (carrots .. cheese .. crumbs .. onions .. soup .. sprouts)
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- 53. THREE VEGETABLE CASSEROLE
- Cook vegetables together without ... Blend Cheez Whiz and soup by heating together. Pour ... on favorite of three above.
Ingredients: 5 (broccoli .. soup .. sprouts .. whiz ...)
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- 54. VEGETABLE CASSEROLE
- Slightly under cook the vegetables. Mix soup and cheese together with ... for 25 to 30 minutes.
Ingredients: 7 (beans .. broccoli .. cheese .. crumbs .. soup .. sprouts ...)
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- 55. COMBINATION VEGETABLE BAKE
- Cook vegetables separately as ... cubes in vegetables. Combine soup and milk in saucepan ... at 350 degrees. Serves 8-10.
Ingredients: 8 (cheese .. milk .. pieces .. soup .. sprouts ...)
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- 56. MIXED HARVEST VEG CASSEROLE
- Boil cauliflower, broccoli and brussel sprouts for about 5 minutes; ... 1 hour at 350 degrees.
Ingredients: 7 (broccoli .. mushrooms .. sauce .. soup .. sprouts ...)
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- 57. TRI-VEGETABLE DISH
- Cook each vegetable according ... Pour cream of mushroom soup over vegetables. Sprinkle cheese ... 30 minutes at 350 degrees.
Ingredients: 5 (broccoli .. cheese .. soup .. sprouts ...)
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- 58. VEGETABLE CASSEROLE
- Mix partially thawed vegetables, cheese and soup. Salt and pepper ... MIXED vegetables can be substituted.
Ingredients: 8 (broccoli .. rings .. salt .. soup .. sprouts ...)
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- 59. CORNED BEEF CHOWDER
- In large saucepan, blend 1 1/3 cups of the milk, soup and dash of pepper. Cut up brussels sprouts; stir into soup. ... beef. Heat through. Serves 4-5.
Ingredients: 4 (milk .. pieces .. soup ...)
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- 60. MIXED VEGETABLE CASSEROLE
- Ingredients: 7 (broccoli .. celery .. spread .. sprouts ...)
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