- 51. TOMATO-BRUSSELS SPROUTS SALAD
- Cook brussels sprouts as directed on package. ... and toss. Makes 8 servings.
Ingredients: 3 (halves .. sprouts ...)
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- 52. BRUSSEL SPROUT CASSEROLE
- Cook brussel sprouts as directed on box ... tender - about 20-30 minutes.
Ingredients: 6 (crumbs .. eggs .. soup .. sprouts ...)
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- 53. BRUSSEL SPROUTS PARMESAN
- Cook brussel sprouts according to directions. Melt ... Makes 4 to 6 servings.
Ingredients: 4 (cheese .. crumbs .. sprouts ...)
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- 54. BRUSSELS SPROUTS CASSEROLE
- Cook Brussels sprouts in boiling, salted water ... 25 minutes. Makes 8 servings.
Ingredients: 8 (almonds .. cheese .. chestnuts .. milk .. salt ...)
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- 55. BRUSSELS SPROUTS WITH BALSAMIC VINEGAR
- Trim off the stems ... limp leaves from the sprouts. Blanch the sprouts ... Add the blanched, drained brussels sprouts. Saute a few ... toss again. Makes 6-8 servings.
Ingredients: 7 (sprouts .. vinegar ...)
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- 56. CASSEROLE OF BRUSSELS SPROUTS
- Heat the fat in ... is thick. Put the Brussel sprouts into the greased baking ... about 30 minutes. Serves 4.
Ingredients: 9 (celery .. flour .. onions .. salt .. sprouts .. tomatoes ...)
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- 57. DILLED BRUSSEL SPROUTS
- Steam brussel sprouts until tender, leaving whole. ... bath canner. Yields: 4 pints.
Ingredients: 7 (garlic .. salt .. sprouts .. vinegar ...)
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- 58. MARINATED BRUSSEL SPROUTS
- Cook sprouts until crisp tender. (Do ... like to use fresh brussel sprouts instead of frozen if possible.
Ingredients: 7 (mustard .. oregano .. salt .. sprouts .. sugar ...)
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- 59. SAUCY BRUSSEL SPROUTS
- Cook brussel sprouts as directed; drain well. ... boil. Serves 6 to 8.
Ingredients: 8 (cream .. flour .. milk .. mustard .. onion .. sugar ...)
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- 60. BRUSSEL SPROUT SALAD
- The night before, cook brussel sprouts according to directions on ... toss and serve. Serves 8.
Ingredients: 4 (mushrooms .. sprouts .. tomatoes ...)
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